Multi Grain Bread, Multi Grain — Nutrition Facts & Ingredients
Per serving (1 slice, 45 g): 120 calories. Per 100 g: 267 calories, 11.1 g protein, 4.4 g fat.
Nutrition Facts
Serving size1 slice (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Barley Flakes, Brown Sugar, Calcium Propionate, Calcium Sulfate, Corn Grits, Each Of The Following: Soybean Oil, Enriched Wheat Flour, Enzymes, Flax Seed, Folic Acid, Hulled Millet, Malted Barley Flour, Molasses, Niacin, Oat Fiber, Parboiled Brown Rice, Reduced Iron, Riboflavin, Rice Bran, Rolled Oats, Rolled Wheat, Rye Flakes, Rye Meal, Salt, Soy Grits, Soy Lecithin, Sunflower Seed Kernels, Thiamine Mononitrate, To Retard Spoilage, Topped With Sesame Seeds, Water, Wheat Flour, Wheat Gluten, Whole Barley Flakes, Whole Flax Seed, Whole Millet, Whole Rye Flakes, Whole Rye Nuggets, Whole Triticale Flakes, Whole Wheat Flour, Yeast, Yellow Corn Grits
Frequently asked questions
How many calories are in Multi Grain Bread, Multi Grain?
Per 100 g of Multi Grain Bread, Multi Grain there are 267 calories.
How much protein is in Multi Grain Bread, Multi Grain?
Per 100 g of Multi Grain Bread, Multi Grain there are 11.11 g protein.
How many carbohydrates are in Multi Grain Bread, Multi Grain?
Per 100 g of Multi Grain Bread, Multi Grain there are 51.11 g carbohydrates. Of which 4.44 g sugars.
How much sugar is in Multi Grain Bread, Multi Grain?
Per 100 g of Multi Grain Bread, Multi Grain there are 4.44 g sugars.
How much sodium (salt) is in Multi Grain Bread, Multi Grain?
Per 100 g of Multi Grain Bread, Multi Grain there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi Grain Bread, Multi Grain?
Per 100 g of Multi Grain Bread, Multi Grain there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi Grain Bread, Multi Grain?
The main ingredients in Multi Grain Bread, Multi Grain are: Ascorbic Acid, Barley Flakes, Brown Sugar, Calcium Propionate, Calcium Sulfate.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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