CUMBERLAND FARMS

Sausage, Egg And Cheese Bagel — Nutrition Facts & Ingredients

UPC 42704034943 Manufacturer: Cumberland Farms Dairy Inc Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories
521per serving
Protein
10.1 gper 100 g
Carbs
26.8 gper 100 g
Fat
13.1 gper 100 g

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Per serving (198 g): 521 calories. Per 100 g: 263 calories, 10.1 g protein, 13.1 g fat.

Label highlights: High in sodium — 55% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 61% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 55% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 61% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size198g

Amount per servingCalories
521
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 1259mg 55%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 20.0g
Calcium 350mg 27%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein10.1 g
Carbohydrates26.8 g
Sugars3.5 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)25.8g
Fat13.1 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol93 mg
Sodium636 mg
Calcium177 mg
Iron1.8 mg
Vitamin A36 mcg
Vitamin C0 mg

Where to buy Sausage, Egg And Cheese Bagel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Bagel: Enriched Wheat Flour, Barley Flour, BHA, Calcium Propionate & Potassium Sorbate, Calcium Sulfate, Caramel Color, Cellulose Gum, Citric Acid, Color Added, Contains 2% Or Less Sugar, Containts The Following: Dicalcium Phosphate, Corn Starch, Corn Syrup Solids, Dextrose, Egg Patty: Whole Eggs, Enzymes, Folic Acid, Lactic Acid, Liquid Pepper Extract, Malted, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Mononitrate, Natural Butter Flavor, Niacin, Non-sticking Agent, Nonfat Milk, Preservative, Preservatives, Propyl Gallate, Reduced Iron, Riboflavin, Salt, Sausage Patty: Pork, Sodium Bicarbontate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spice Extractives, Spices, Thiamine, Vital Wheat Gluten, Water, Wheat Flour, Wheat Starch, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Sausage, Egg And Cheese Bagel?

Per 100 g of Sausage, Egg And Cheese Bagel there are 263 calories.

How much protein is in Sausage, Egg And Cheese Bagel?

Per 100 g of Sausage, Egg And Cheese Bagel there are 10.1 g protein.

How many carbohydrates are in Sausage, Egg And Cheese Bagel?

Per 100 g of Sausage, Egg And Cheese Bagel there are 26.77 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Sausage, Egg And Cheese Bagel?

Per 100 g of Sausage, Egg And Cheese Bagel there are 3.54 g sugars.

How much sodium (salt) is in Sausage, Egg And Cheese Bagel?

Per 100 g of Sausage, Egg And Cheese Bagel there are 636.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Egg And Cheese Bagel?

Per 100 g of Sausage, Egg And Cheese Bagel there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Egg And Cheese Bagel?

The main ingredients in Sausage, Egg And Cheese Bagel are: Ascorbic Acid, Bagel: Enriched Wheat Flour, Barley Flour, BHA, Calcium Propionate & Potassium Sorbate.

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Level of processing

5
Ultra-Processed
53 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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