Bake Crafters

Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25"

UPC 737410019437 Manufacturer: Bake Crafters Food Company Desserts/Dessert Sauces/Toppings Updated Sep 27, 2026

Per serving (3.2 oz (91g), 1 Donut, 91 g): 310 calories. Per 100 g: 341 calories, 4.4 g protein, 13.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.2 oz (91g), 1 Donut (91g)

Amount per servingCalories
310
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 4.5mg 2%
Sodium 260mg 11%
Total Carbohydrate 47.0g 17%
Dietary Fiber 3.0g 11%
Total Sugars 25.0g
Includes 24.0g Added Sugars 48%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 1.5mg 8%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

341 calories in 100 g
Protein4.4 g
Carbohydrates51.6 g
Sugars27.5 g
Added sugars26.4 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)48.4g
Fat13.2 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol5 mg
Sodium286 mg
Calcium165 mg
Potassium132 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25"

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Ingredients

Agar, Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cinnamon, Corn Starch, Cyanocobalamin, Dextrose, Dicalcium Phosphate, Dicalcium Phosphate Anhydrous, Donuts: Whole Wheat Flour, Dry Honey Solids, Egg Yolk, Enriched Wheat Flour, Enzymes, Ethyl Alcohol, Ferrous Sulfate, Ferrus Sulfate Dried, Folic Acid, Glaze: Sugar, Lactalbumin, Leavening, Magnesium Phosphate, Magnesium Phosphate Dibasic, Medium Chain Triglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Niacinamide, Nonfat Dry Milk, Palm Oil, Pyridoxine, Pyridoxine Hcl, Riboflavin, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamin, Thiamin Hcl, Thiamine, Vegetable Monoglycerides, Vitamin A, Vitamin A Palmitate, Vitamin E, Vitamin E Acetate, Water, Wheat Flour, Wheat Starch, Whey, Whey Protein Isolate

Frequently asked questions

How many calories are in Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25"?

Per 100 g of Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25" there are 341 calories.

How much protein is in Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25"?

Per 100 g of Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25" there are 4.4 g protein.

How many carbohydrates are in Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25"?

Per 100 g of Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25" there are 51.65 g carbohydrates. Of which 27.47 g sugars.

How much sugar is in Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25"?

Per 100 g of Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25" there are 27.47 g sugars.

How much sodium (salt) is in Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25"?

Per 100 g of Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25" there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25"?

Per 100 g of Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25" there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25"?

The main ingredients in Donut, Whole Grain, Cake Glazed, Individually Wrapped, 4.25" x 1.25" are: Agar, Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Calcium Carbonate.

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Level of processing

5
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56 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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