FRESH & EASY, LLC

Open Faced Salmon Bagel — Nutrition Facts & Ingredients

UPC 5051379084103 Breads & Buns Updated Sep 27, 2026

Per serving (1 BAGEL SANDWICH, 142 g): 270 calories. Per 100 g: 190 calories, 12.0 g protein, 5.6 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAGEL SANDWICH (142g)

Amount per servingCalories
270
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 630mg 27%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 17.0g
Calcium 79.5mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein12.0 g
Carbohydrates22.5 g
Sugars2.1 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)21.1g
Fat5.6 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol21 mg
Sodium444 mg
Calcium56 mg
Iron1.3 mg
Vitamin A42.3 mcg
Vitamin C1.7 mg

Where to buy

Search on Amazon for Open Faced Salmon Bagel

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Atlantic Salmon, Bacterial Culture, Barley Malt Flour, Black Pepper, Brown Sugar, Cheese Cream, Cream, Cucumber, Cultured Corn Syrup Solid, Cultured Dextrose, Distilled Vinegar, Enzymes, Folic Acid, Guar Gum, Herb Cream Cheese, Instant Yeast, Lemon Juice Concentrate, Locust Bean Gum, Milk, Monocalcium Phosphate, Monoglyceride, Natamycin, Niacin, Oakwood Smoke, Oil, Onion, Parsley, Peppercorn Blend, Plain Bagel, Reduced Iron, Riboflavin, Salmon, Salt, Sorbitan Monostearate, Spices, Sucrose, Sugar, Sunflower Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Open Faced Salmon Bagel?

Per 100 g of Open Faced Salmon Bagel there are 190 calories.

How much protein is in Open Faced Salmon Bagel?

Per 100 g of Open Faced Salmon Bagel there are 11.97 g protein.

How many carbohydrates are in Open Faced Salmon Bagel?

Per 100 g of Open Faced Salmon Bagel there are 22.54 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Open Faced Salmon Bagel?

Per 100 g of Open Faced Salmon Bagel there are 2.11 g sugars.

How much sodium (salt) is in Open Faced Salmon Bagel?

Per 100 g of Open Faced Salmon Bagel there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Open Faced Salmon Bagel?

Per 100 g of Open Faced Salmon Bagel there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Open Faced Salmon Bagel?

The main ingredients in Open Faced Salmon Bagel are: Ascorbic Acid, Atlantic Salmon, Bacterial Culture, Barley Malt Flour, Black Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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