Frosted Cake, Vanilla — Nutrition Facts & Ingredients
Per serving (0.067 OF CAKE, 81 g): 360 calories. Per 100 g: 444 calories, 2.5 g protein, 21.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.067 OF CAKE (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Blue 1, Blue 1 Lake, Blue 1 Lake Confectioner's Glaze, Blue Sprinkles, Canola Oil, Carnauba Wax, Cellulose Gum, Citric Acid, Confectioner's Glaze, Corn Starch, Corn Syrup, Dextrin, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Green Sprinkles, Guar Gum, Gum Arabic, Invert Sugar, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm And Palm Kernel Oil, Palm Kernel Palm Oil, Palm Oil, Pastel Confetti Sprinkles, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 3, Riboflavin, Rice Flour, Salt, Shellac, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Whey, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour
Frequently asked questions
How many calories are in Frosted Cake, Vanilla?
Per 100 g of Frosted Cake, Vanilla there are 444 calories.
How much protein is in Frosted Cake, Vanilla?
Per 100 g of Frosted Cake, Vanilla there are 2.47 g protein.
How many carbohydrates are in Frosted Cake, Vanilla?
Per 100 g of Frosted Cake, Vanilla there are 60.49 g carbohydrates. Of which 49.38 g sugars.
How much sugar is in Frosted Cake, Vanilla?
Per 100 g of Frosted Cake, Vanilla there are 49.38 g sugars.
How much sodium (salt) is in Frosted Cake, Vanilla?
Per 100 g of Frosted Cake, Vanilla there are 284.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frosted Cake, Vanilla?
Per 100 g of Frosted Cake, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frosted Cake, Vanilla?
The main ingredients in Frosted Cake, Vanilla are: Baking Soda, Blue 1, Blue 1 Lake, Blue 1 Lake Confectioner's Glaze, Blue Sprinkles.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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