White Sliced Bread, Whole Grain — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 10.5 g protein, 2.6 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Buttermilk, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Cottonseed, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Fiber, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Niacin, Nonfat Milk, Oat, Or Cellulose, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Whole Wheat Flour
Frequently asked questions
How many calories are in White Sliced Bread, Whole Grain?
Per 100 g of White Sliced Bread, Whole Grain there are 263 calories.
How much protein is in White Sliced Bread, Whole Grain?
Per 100 g of White Sliced Bread, Whole Grain there are 10.53 g protein.
How many carbohydrates are in White Sliced Bread, Whole Grain?
Per 100 g of White Sliced Bread, Whole Grain there are 47.37 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in White Sliced Bread, Whole Grain?
Per 100 g of White Sliced Bread, Whole Grain there are 3.51 g sugars.
How much sodium (salt) is in White Sliced Bread, Whole Grain?
Per 100 g of White Sliced Bread, Whole Grain there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Sliced Bread, Whole Grain?
Per 100 g of White Sliced Bread, Whole Grain there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Sliced Bread, Whole Grain?
The main ingredients in White Sliced Bread, Whole Grain are: Ascorbic Acid, Buttermilk, Calcium Carbonate, Calcium Iodate, Calcium Peroxide.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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