Oatmeal Bars — Nutrition Facts & Ingredients
Per serving (1 BAR, 32 g): 120 calories. Per 100 g: 375 calories, 6.2 g protein, 14.1 g fat.
Nutrition Facts
Serving size1 BAR (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth, Ascorbic Acid As A Dough Conditioner, Baking Soda, Banana Flakes, Banana Puree, Blackstrap Molasses, Buckwheat, Butter, Calcium Sulfate, Chicory Root Inulin, Chocolate, Chocolate Liquor, Cocoa Butter, Corn Starch, Cream, Dates, Egg, Enriched Wheat Flour, Enzyme, Folic Acid, Leavening Blend, Millet, Modified Cornstarch, Monocalcium Phosphate, Natural Flavors, Niacin, Quinoa, Raisin Paste, Reduced Iron, Riboflavin, Rolled Oats, Salt, Sodium Acid Pyrophosphate, Soybean Lecithin, Sugar, Thiamine Mononitrate, Vanilla Extract, Water, Wheat Flour
Frequently asked questions
How many calories are in Oatmeal Bars?
Per 100 g of Oatmeal Bars there are 375.0 kcal calories.
How much protein is in Oatmeal Bars?
Per 100 g of Oatmeal Bars there are 6.25 g protein.
How many carbohydrates are in Oatmeal Bars?
Per 100 g of Oatmeal Bars there are 62.5 g carbohydrates. Of which 21.88 g sugars.
How much sugar is in Oatmeal Bars?
Per 100 g of Oatmeal Bars there are 21.88 g sugars.
How much sodium (salt) is in Oatmeal Bars?
Per 100 g of Oatmeal Bars there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oatmeal Bars?
Per 100 g of Oatmeal Bars there are 12.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oatmeal Bars?
The main ingredients in Oatmeal Bars are: Amaranth, Ascorbic Acid As A Dough Conditioner, Baking Soda, Banana Flakes, Banana Puree.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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