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Egg Salad On A Croissant — Nutrition Facts & Ingredients

UPC 11110111050 Manufacturer: The Kroger Co. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 SANDWICH, 187 g): 490 calories. Per 100 g: 262 calories, 9.6 g protein, 17.6 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 145% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 145% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (187g)

Amount per servingCalories
490
% Daily Value*
Total Fat 33.0g 42%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 436mg 145%
Sodium 630mg 27%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0.9g 3%
Total Sugars 7.0g
Protein 18.0g
Calcium 80.4mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein9.6 g
Carbohydrates17.1 g
Sugars3.7 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)16.6g
Fat17.6 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol233 mg
Sodium337 mg
Calcium43 mg
Iron1.4 mg
Vitamin A361 mcg
Vitamin C0.6 mg

Where to buy

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Ingredients

Anti-caking, Ascorbic Acid, Calcium Disodium EDTA To Protect Flavor, Calcium Sulfate And Calcium Silicate, Citric Acid, Croissant, Datem, Dextrose, Distilled Vinegar, Dough Conditioner, Dressing Mayonnaise Soybean Oil, Egg Salad Hard Cooked Eggs, Egg Yolk, Enriched Wheat Flour, Enzyme Blend, Enzyme Preparation, Folic Acid, High Fructose Corn Syrup, Lactic Acid, Lettuce, Milk With Vitamin D Added, Monosodium Phosphate, Mustard, Mustard Seed, Natural Flavors, Niacin, Nonfat Dry Milk, Pepper, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Chloride, Soy Lecithin, Soybean Oil, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Turmeric, Unsalted Butter, Vinegar, Water, Wheat Flour, Wheat Starch, With Water, Yeast

Frequently asked questions

How many calories are in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 262 calories.

How much protein is in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 9.63 g protein.

How many carbohydrates are in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 17.11 g carbohydrates. Of which 3.74 g sugars.

How much sugar is in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 3.74 g sugars.

How much sodium (salt) is in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 337.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad On A Croissant?

Per 100 g of Egg Salad On A Croissant there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad On A Croissant?

The main ingredients in Egg Salad On A Croissant are: Anti-caking, Ascorbic Acid, Calcium Disodium EDTA To Protect Flavor, Calcium Sulfate And Calcium Silicate, Citric Acid.

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Level of processing

5
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48 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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