Blackned Salmon Cakes — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 220 calories. Per 100 g: 259 calories, 12.9 g protein, 17.6 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, And Dehydrated Onion, Artificial Flavors, Beta Carotene, Bread Crumbs, Calcium Disodium EDTA, Citric Acid, Corn Starch, Corn Syrup, Dehydrated Garlic, Dextrose, Dijon Mustard, Egg Yolks, Eggs, Enriched Wheat Flour, Folic Acid, Fruit Pectin, Garlic Garlic, Green Onions, Liquid And Partially Hydrogenated Soybean Oil, Liquid Margarine, Mayonnaise, Modified Food Starch, Mustard Seed, Natural Spice Extractive, Niacin, Paprika, Parsley, Partially Hydrogenated Soybean Cottonseed Oil, Phosphoric Acid, Potassium Sorbate, Preservatives, Protect Flavor, Red Bell Pepper, Red Bell Peppers, Red Pepper, Reduced Iron, Riboflavin, Salmon, Salt, Seasoning, Sodium Benzoate, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Tartaric Acid, Thiamine Mononitrate, To Protect Flavor, Vegetable Mono- And Diglycerides, Vinegar, Vitamin A Palmitate Added, Water, Wheat Flour, White Pepper, White Wine, Yeast
Frequently asked questions
How many calories are in Blackned Salmon Cakes?
Per 100 g of Blackned Salmon Cakes there are 259 calories.
How much protein is in Blackned Salmon Cakes?
Per 100 g of Blackned Salmon Cakes there are 12.94 g protein.
How many carbohydrates are in Blackned Salmon Cakes?
Per 100 g of Blackned Salmon Cakes there are 11.76 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Blackned Salmon Cakes?
Per 100 g of Blackned Salmon Cakes there are 1.18 g sugars.
How much sodium (salt) is in Blackned Salmon Cakes?
Per 100 g of Blackned Salmon Cakes there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blackned Salmon Cakes?
Per 100 g of Blackned Salmon Cakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blackned Salmon Cakes?
The main ingredients in Blackned Salmon Cakes are: A Preservative, And Dehydrated Onion, Artificial Flavors, Beta Carotene, Bread Crumbs.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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