BARBER FOODS

Stuffed Chicken Breasts, Cordon Bleu — Nutrition Facts & Ingredients

UPC 73461000377 Manufacturer: AdvancePierre Foods Inc. Frozen Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (1 PIECE, 140 g): 290 calories. Per 100 g: 207 calories, 13.6 g protein, 11.4 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (140g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 75.6mg 25%
Sodium 729mg 32%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g
Protein 19.0g
Calcium 99.4mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

207 calories in 100 g
Protein13.6 g
Carbohydrates11.4 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)10.7g
Fat11.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol54 mg
Sodium521 mg
Calcium71 mg
Iron1.0 mg
Vitamin A42.9 mcg
Vitamin C2.6 mg

Where to buy

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Ingredients

American Cheese, Brown Sugar, Chicken Breast With Rib Meat, Chicken Broth, Chicken Fat, Citric Acid, Concentrated Lemon Juice, Corn Syrup Solids, Cream, Cultured Milk And Skim Milk, Cultures, Cured With Water, Dehydrated Potatoes, Dextrose, Enriched Wheat Flour, Enriched With Niacin, Enzymes, Extractives Of Paprika And Turmeric, Folic Acid, Ham-water And Smoke Flavoring Added, Hydrolyzed Corn Gluten, Maltodextrin, Modified Food Starch, Mono- And Diglycerides, Natural Flavors, Parmesan Cheese, Pasteurized Milk, Pasteurized Process Swiss And American Cheese, Potatoes, Prebrowned In Vegetable Oil, Reduced Iron, Riboflavin, Rice Starch, Salt, Sea Salt, Smoke Flavoring, Sodium Alginate, Sodium Carbonate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Swiss Cheese, Thiamine Mononitrate, Vegetable Oil, Water, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Stuffed Chicken Breasts, Cordon Bleu there are 207 calories.

How much protein is in Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Stuffed Chicken Breasts, Cordon Bleu there are 13.57 g protein.

How many carbohydrates are in Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Stuffed Chicken Breasts, Cordon Bleu there are 11.43 g carbohydrates. Of which 0.71 g sugars.

How much sugar is in Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Stuffed Chicken Breasts, Cordon Bleu there are 0.71 g sugars.

How much sodium (salt) is in Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Stuffed Chicken Breasts, Cordon Bleu there are 521.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Chicken Breasts, Cordon Bleu?

Per 100 g of Stuffed Chicken Breasts, Cordon Bleu there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Chicken Breasts, Cordon Bleu?

The main ingredients in Stuffed Chicken Breasts, Cordon Bleu are: American Cheese, Brown Sugar, Chicken Breast With Rib Meat, Chicken Broth, Chicken Fat.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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