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Italian Mascarpone Torta — Nutrition Facts & Ingredients

UPC 785391571048 Manufacturer: Atlanta Cheesecake Company LLC Other Frozen Desserts Updated Sep 27, 2026

Calories
340per serving
Protein
3.9 gper 100 g
Carbs
32.0 gper 100 g
Fat
15.6 gper 100 g

Where to buy

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Per serving (1 SLICE, 128 g): 340 calories. Per 100 g: 266 calories, 3.9 g protein, 15.6 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (128g)

Amount per servingCalories
340
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 300mg 13%
Total Carbohydrate 41.0g 15%
Dietary Fiber 0g 0%
Total Sugars 39.0g
Protein 5.0g
Calcium 99.8mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein3.9 g
Carbohydrates32.0 g
Sugars30.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)32.0g
Fat15.6 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol82 mg
Sodium234 mg
Calcium78 mg
Iron0.3 mg
Vitamin A93.6 mcg
Vitamin C0.9 mg

Where to buy Italian Mascarpone Torta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anticaking, Antioxidant, Beta Carotene, Bleached Wheat Flour, Calcium Disodium EDTA, Carob Bean Gum, Cellulose Gum, Citric Acid, Corn Starch, Cream, Cultured Pasteurized Milk, Dextrose, Egg Whites, Egg Yolks, Eggs, Emulsifier, Enzyme, Folic Acid, Glycerol, Guar Gum, Hydrogenated & Partially Hydrogenated Soybean Cottonseed Oil, Iron, Leavenings, Lemon Oil, Maltodextrin, Mono & Diesteres Of Fatty Acids, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol Monostearate, Protects Flavor, Red 40, Riboflavin, Rice Flour, Salt, Silicon Dioxide, Sodium Acetate, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Lecithin, Sugar, Tapioca Starch, Tara Gum, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Whey, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Italian Mascarpone Torta?

Per 100 g of Italian Mascarpone Torta there are 266 calories.

How much protein is in Italian Mascarpone Torta?

Per 100 g of Italian Mascarpone Torta there are 3.91 g protein.

How many carbohydrates are in Italian Mascarpone Torta?

Per 100 g of Italian Mascarpone Torta there are 32.03 g carbohydrates. Of which 30.47 g sugars.

How much sugar is in Italian Mascarpone Torta?

Per 100 g of Italian Mascarpone Torta there are 30.47 g sugars.

How much sodium (salt) is in Italian Mascarpone Torta?

Per 100 g of Italian Mascarpone Torta there are 234.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Mascarpone Torta?

Per 100 g of Italian Mascarpone Torta there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Mascarpone Torta?

The main ingredients in Italian Mascarpone Torta are: Anticaking, Antioxidant, Beta Carotene, Bleached Wheat Flour, Calcium Disodium EDTA.

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Level of processing

5
Ultra-Processed
60 ingredients · 25 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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