Art Dessert

Pumpkin Tea Cakes — Nutrition Facts & Ingredients

UPC 810509007802 Manufacturer: Specialty Bakers, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

1 TEA CAKE · 28 g

Calories
120per serving
Protein
1 gper serving
Carbs
14 gper serving
Fat
6 gper serving

Where to buy

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Per serving (1 TEA CAKE, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 TEA CAKE (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 70mg 3%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 1g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein3.6 g
Carbohydrates50 g
Sugars35.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat21.4 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium250 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains palm oil Contains potassium sorbate Contains milk Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Pumpkin Tea Cakes

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Alpha Tocopherol, An Emulsifier, And Allspice, And Artificial Flavor, Artificial Color, As Preservative, Ascorbic Acid, Baking Soda, Blue Lake #2, Cake Base, Cinnamon, Citric Acid, Cloves, Corn Starch, Corn Syrup, Dextrose, Dough Conditioner, Dry Whey, Egg, Eggs, Enriched Wheat Flour, Enriched Wheat Flour Bleached, Enzyme, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Food Starch Modified, Leavening, Molasses, Mono & Diglycerides, Natural And Artificial Flavor, Natural Flavor And Salt, Niacin, Nonfat Dry Milk Solids, Nutmeg, Palm Kernel Oil, Palm Kernel Oil And Hydrogenated Palm Kernel Oil, Potassium Sorbate, Preservative, Propylene Glycol Mono & Diesters Of Fatty Acids, Pumpkin, Pumpkin Confectionary, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vegetable Oil, Vinegar, Vital Wheat Gluten, Water, Wheat Flour And Each Of The Following: Salt, Whey Powder, White Confectionary, Whole Milk Solids, Yellow Lake #5, Yellow Lake 6

Frequently asked questions

How many calories are in Pumpkin Tea Cakes?

Per 100 g of Pumpkin Tea Cakes there are 429 calories.

How much protein is in Pumpkin Tea Cakes?

Per 100 g of Pumpkin Tea Cakes there are 3.57 g protein.

How many carbohydrates are in Pumpkin Tea Cakes?

Per 100 g of Pumpkin Tea Cakes there are 50.0 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Pumpkin Tea Cakes?

Per 100 g of Pumpkin Tea Cakes there are 35.71 g sugars.

How much sodium (salt) is in Pumpkin Tea Cakes?

Per 100 g of Pumpkin Tea Cakes there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Tea Cakes?

Per 100 g of Pumpkin Tea Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Tea Cakes?

The main ingredients in Pumpkin Tea Cakes are: Alpha Tocopherol, An Emulsifier, And Allspice, And Artificial Flavor, Artificial Color.

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Level of processing

5
Ultra-Processed
65 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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