UKROP'S

Almond Coffee Cake — Nutrition Facts & Ingredients

UPC 722515916071 Manufacturer: Ukrop's Homestyle Foods, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CAKE, 57 g): 240 calories. Per 100 g: 421 calories, 5.3 g protein, 22.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CAKE (57g)

Amount per servingCalories
240
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 130mg 6%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 3.0g
Calcium 39.9mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

421 calories in 100 g
Protein5.3 g
Carbohydrates49.1 g
Sugars22.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat22.8 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol26 mg
Sodium228 mg
Calcium70 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar-agar, Almonds, Annatto, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Bleached Wheat Flour, Brown Sugar, Calcium Sulfate, Caramel Color, Citric Acid, Corn Starch, Corn Syrup, Crumb Softener, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Glaze, High Fructose Corn Syrup, Honey, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors Including Almond Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Pectin, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sugar, Sugar Syrup, Sulfites, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, With Propionic Acid And Phosphoric Acid, Yeast

Frequently asked questions

How many calories are in Almond Coffee Cake?

Per 100 g of Almond Coffee Cake there are 421 calories.

How much protein is in Almond Coffee Cake?

Per 100 g of Almond Coffee Cake there are 5.26 g protein.

How many carbohydrates are in Almond Coffee Cake?

Per 100 g of Almond Coffee Cake there are 49.12 g carbohydrates. Of which 22.81 g sugars.

How much sugar is in Almond Coffee Cake?

Per 100 g of Almond Coffee Cake there are 22.81 g sugars.

How much sodium (salt) is in Almond Coffee Cake?

Per 100 g of Almond Coffee Cake there are 228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Almond Coffee Cake?

Per 100 g of Almond Coffee Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Almond Coffee Cake?

The main ingredients in Almond Coffee Cake are: Agar-agar, Almonds, Annatto, Artificial Flavors, Baking Powder.

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Level of processing

5
Ultra-Processed
47 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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