BOAR'S HEAD

Premium Meats & Cheeses — Nutrition Facts & Ingredients

UPC 826766187034 Manufacturer: Renaissance Food Group, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 CONTAINER, 241 g): 489 calories. Per 100 g: 203 calories, 16.2 g protein, 7.0 g fat.

Label highlights: High in sodium — 69% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 69% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (241g)

Amount per servingCalories
489
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 89.2mg 30%
Sodium 1581mg 69%
Total Carbohydrate 50.0g 18%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Protein 39.0g
Calcium 349mg 27%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein16.2 g
Carbohydrates20.8 g
Sugars1.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)19.9g
Fat7.0 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol37 mg
Sodium656 mg
Calcium145 mg
Iron1.5 mg
Vitamin A249 mcg
Vitamin C1 mg

Where to buy

Search on Amazon for Premium Meats & Cheeses

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Browning In Cottonseed Oil, Calcium Propionate, Canola Oil Or Soybean Oil, Caramel Color, Cheese Cultures, Chicken Breast, Coated With: Cayenne Red Pepper, Cured With Water, Dough Conditioners, Each Of: Yeast, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Fumaric Acid, Garlic, Hydrogenated Vegetable Oil, Jalapeno Peppers, Lactic Acid, Lettuce, Malted Barley Extract, Malted Barley Flour, Mono- And Diglycerides, Natural Smoke Flavoring, Niacin, Palm Cottonseed, Paprika, Pasteurized Milk, Pepper Jack Cheese, Phosphoric Acid, Polysorbate 60, Precooked Bacon Natural Smoked Flavoring Added, Preservatives, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sodium Phosphate And Dextrose, Sodium Propionate, Soybean, Spice, Sugar, Thiamine Mononitrate, Vegetable Oil, Vinegar, Water, Wheat Flour, Wheat Gluten, Wheat Starch, White Sub Sandwich Roll

Frequently asked questions

How many calories are in Premium Meats & Cheeses?

Per 100 g of Premium Meats & Cheeses there are 203 calories.

How much protein is in Premium Meats & Cheeses?

Per 100 g of Premium Meats & Cheeses there are 16.18 g protein.

How many carbohydrates are in Premium Meats & Cheeses?

Per 100 g of Premium Meats & Cheeses there are 20.75 g carbohydrates. Of which 1.66 g sugars.

How much sugar is in Premium Meats & Cheeses?

Per 100 g of Premium Meats & Cheeses there are 1.66 g sugars.

How much sodium (salt) is in Premium Meats & Cheeses?

Per 100 g of Premium Meats & Cheeses there are 656.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Meats & Cheeses?

Per 100 g of Premium Meats & Cheeses there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Meats & Cheeses?

The main ingredients in Premium Meats & Cheeses are: Ascorbic Acid, Browning In Cottonseed Oil, Calcium Propionate, Canola Oil Or Soybean Oil, Caramel Color.

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Level of processing

5
Ultra-Processed
55 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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