ARTDESSERT

Peanut Butter Tea Cakes — Nutrition Facts & Ingredients

UPC 810509008977 Manufacturer: Specialty Bakers, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 TEA CAKE, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 TEA CAKE (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 110mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein7.1 g
Carbohydrates50 g
Sugars35.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat25 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol36 mg
Sodium393 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Peanut Butter Tea Cakes

Prices and availability are set by the retailer.

Ingredients

An Emulsifier, And Soy Lecithin, Artificial Flavors, Ascorbic Acid, Baking Soda, Caramel Color, Chocolate, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Dextrose, Dough Conditioner, Dry Whey, Egg, Emulsifier, Enriched Wheat Flour Bleached, Enzyme, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Food Starch Modified, Lactose, Leavening, Milk Chocolate, Milk Fat, Mix, Mono & Diglycerides, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Partially Defatted Peanut Flour, Peanut Butter Confectionary, Peanut Butter Cups, Peanut Oil, Peanuts, Pgpr, Potassium Sorbate, Preservative, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sulfites, TBHQ, Thiamine Mononitrate, Tricalcium Phosphate, Vinegar, Vital Wheat Gluten, Water, Wheat Flour And Each Of The Following: Salt, Whole Eggs

Frequently asked questions

How many calories are in Peanut Butter Tea Cakes?

Per 100 g of Peanut Butter Tea Cakes there are 464 calories.

How much protein is in Peanut Butter Tea Cakes?

Per 100 g of Peanut Butter Tea Cakes there are 7.14 g protein.

How many carbohydrates are in Peanut Butter Tea Cakes?

Per 100 g of Peanut Butter Tea Cakes there are 50.0 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Peanut Butter Tea Cakes?

Per 100 g of Peanut Butter Tea Cakes there are 35.71 g sugars.

How much sodium (salt) is in Peanut Butter Tea Cakes?

Per 100 g of Peanut Butter Tea Cakes there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Tea Cakes?

Per 100 g of Peanut Butter Tea Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Tea Cakes?

The main ingredients in Peanut Butter Tea Cakes are: An Emulsifier, And Soy Lecithin, Artificial Flavors, Ascorbic Acid, Baking Soda.

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Level of processing

5
Ultra-Processed
61 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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