STEAK-EZE

Cheeseburger, Bacon — Nutrition Facts & Ingredients

UPC 75901010304 Manufacturer: AdvancePierre Foods Inc. Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (1 SANDWICH, 179 g): 521 calories. Per 100 g: 291 calories, 12.8 g protein, 15.1 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (179g)

Amount per servingCalories
521
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 55.5mg 18%
Sodium 1090mg 47%
Total Carbohydrate 44.0g 16%
Dietary Fiber 3.9g 14%
Total Sugars 8.0g
Protein 23.0g
Calcium 150mg 12%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

291 calories in 100 g
Protein12.8 g
Carbohydrates24.6 g
Sugars4.5 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)22.4g
Fat15.1 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol31 mg
Sodium609 mg
Calcium84 mg
Iron2.5 mg
Vitamin A33.6 mcg
Vitamin C1.3 mg

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Ingredients

Antioxidants, Apo Carotenal, Ascorbic Acid, B-1, B-12, B-2, B-6, Calcium Pantothenate, Calcium Propionate, Calcium Sulfate, Caramel Color, Cheese Cultures, Copper Gluconate, Cream, Cyanocobalamin, Dextrose, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Fully Cooked Bacon, Fully Cooked Flamebroiled Beef Patty: Beef, Hydrolyzed Corn Protein, Milk, Monoglycerides With Ascorbic Acid And Citric Acid, Niacin, Niacinamide, Non-fat Dry Milk, Non-sticking Agent, Onion Powder, Preservative, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Seasoning, Sesame Seed Bun: Enriched Bleached Wheat Flour, Sesame Seeds, Smoke Flavoring, Smoke Flavoring Added: Bacon, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Whey, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Cheeseburger, Bacon?

Per 100 g of Cheeseburger, Bacon there are 291.0 kcal calories.

How much protein is in Cheeseburger, Bacon?

Per 100 g of Cheeseburger, Bacon there are 12.85 g protein.

How many carbohydrates are in Cheeseburger, Bacon?

Per 100 g of Cheeseburger, Bacon there are 24.58 g carbohydrates. Of which 4.47 g sugars.

How much sugar is in Cheeseburger, Bacon?

Per 100 g of Cheeseburger, Bacon there are 4.47 g sugars.

How much sodium (salt) is in Cheeseburger, Bacon?

Per 100 g of Cheeseburger, Bacon there are 609.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheeseburger, Bacon?

Per 100 g of Cheeseburger, Bacon there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheeseburger, Bacon?

The main ingredients in Cheeseburger, Bacon are: Antioxidants, Apo Carotenal, Ascorbic Acid, B-1, B-12.

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Level of processing

5
Ultra-Processed
61 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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