HOSTESS

Cream Cheese With Icing Danish, Cream Cheese — Nutrition Facts & Ingredients

UPC 888109012212 Manufacturer: Hostess Brands, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 431per serving
Protein: 5.3 gper 100 g
Carbs: 57.5 gper 100 g
Fat: 14.2 gper 100 g

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Per serving (1 Danish, 113 g): 431 calories. Per 100 g: 381 calories, 5.3 g protein, 14.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving High in added sugars — 66% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 20% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)
Added sugars: 66% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Danish (113g)

Amount per servingCalories

431

% Daily Value*

Total Fat 16.0g 21%

Saturated Fat 8g 40%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 450mg 20%

Total Carbohydrate 65.0g 24%

Dietary Fiber 1.0g 4%

Total Sugars 34.0g

Includes 33.0g Added Sugars 66%

Protein 6g

Vitamin D 0mcg 0%

Calcium 170mg 13%

Iron 1.9mg 11%

Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g

Protein5.3 g

Carbohydrates57.5 g

Sugars30.1 g

Added sugars29.2 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)56.6g

Fat14.2 g

Saturated fat7.1 g

Trans fat0 g

Cholesterol0 mg

Sodium398 mg

Calcium150 mg

Potassium97 mg

Iron1.7 mg

Vitamin D0 mcg

Where to buy Cream Cheese With Icing Danish, Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Caseinate, Calcium Lactate, Calcium Propionate, Calcium Sulfate, Carrageenan, Citric Acid, Color, Contains 2% Or Less: Yeast, Corn Starch, Cream Cheese, Cultured Milk And Cream, Dextrose, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Fumaric Acid, Guar Gum, Lactic Acid, Lactose, Locust Bean Gum, Malted Barley Flour, Mineral Oil, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Pectin, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cream Cheese With Icing Danish, Cream Cheese?

Per 100 g of Cream Cheese With Icing Danish, Cream Cheese there are 381 calories.

How much protein is in Cream Cheese With Icing Danish, Cream Cheese?

Per 100 g of Cream Cheese With Icing Danish, Cream Cheese there are 5.31 g protein.

How many carbohydrates are in Cream Cheese With Icing Danish, Cream Cheese?

Per 100 g of Cream Cheese With Icing Danish, Cream Cheese there are 57.52 g carbohydrates. Of which 30.09 g sugars.

How much sugar is in Cream Cheese With Icing Danish, Cream Cheese?

Per 100 g of Cream Cheese With Icing Danish, Cream Cheese there are 30.09 g sugars.

How much sodium (salt) is in Cream Cheese With Icing Danish, Cream Cheese?

Per 100 g of Cream Cheese With Icing Danish, Cream Cheese there are 398.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Cheese With Icing Danish, Cream Cheese?

Per 100 g of Cream Cheese With Icing Danish, Cream Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Cheese With Icing Danish, Cream Cheese?

The main ingredients in Cream Cheese With Icing Danish, Cream Cheese are: Agar, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate.

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Level of processing

Ultra-Processed

54 ingredients · 25 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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