TAYLOR FARMS

Taylor Farms, Vegetable Risotto Bowl — Nutrition Facts & Ingredients

UPC 30223009160 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Calories
160per serving
Protein
4.3 gper 100 g
Carbs
7.9 gper 100 g
Fat
7.1 gper 100 g

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Per serving (5 ONZ, 140 g): 160 calories. Per 100 g: 114 calories, 4.3 g protein, 7.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
160
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 220mg 10%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 6.0g
Calcium 150mg 12%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

114 calories in 100 g
Protein4.3 g
Carbohydrates7.9 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)7.2g
Fat7.1 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol14 mg
Sodium157 mg
Calcium107 mg
Iron0.3 mg
Vitamin A536 mcg
Vitamin C6.4 mg

Where to buy Taylor Farms, Vegetable Risotto Bowl

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Added To Prevent Caking, All Purpose Flour, Apple Cider Vinegar, Arborio Rice, Autolyzed Yeast Extract, Black Pepper, Blanched Kale, Brussel Sprouts, Butternut Squash, Canola Oil, Carrot Powder, Celery, Citric Acid, Color, Cultured Milk, Diluted With Water To 5% Acidity, Enzymes, Folic Acid, Food Starch Modified, Garlic, Hydrolyzed Corn Protein, Kale, Kale Risotto, Milk, Natamycin, Natural Mold Inhibitor, Niacin, Nutmeg, Onion Powder, Onions, Pepitas, Pepper, Potato Starch And Cellulose Powder, Pumpkin Seeds, Reduced Iron, Riboflavin, Roasted Fall Vegetables, Salt, Sauteed Pureed Carrots, Spice Extractives, Sugar, Thiamine Mononitrate, Turmeric, Unbleached Wheat Flour, Vegetable Base, Vitamin D3, Water, White Cheddar Cheese, Whole Milk, With Canola Oil, Yam, Yellow Onion

Frequently asked questions

How many calories are in Taylor Farms, Vegetable Risotto Bowl?

Per 100 g of Taylor Farms, Vegetable Risotto Bowl there are 114 calories.

How much protein is in Taylor Farms, Vegetable Risotto Bowl?

Per 100 g of Taylor Farms, Vegetable Risotto Bowl there are 4.29 g protein.

How many carbohydrates are in Taylor Farms, Vegetable Risotto Bowl?

Per 100 g of Taylor Farms, Vegetable Risotto Bowl there are 7.86 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Taylor Farms, Vegetable Risotto Bowl?

Per 100 g of Taylor Farms, Vegetable Risotto Bowl there are 1.43 g sugars.

How much sodium (salt) is in Taylor Farms, Vegetable Risotto Bowl?

Per 100 g of Taylor Farms, Vegetable Risotto Bowl there are 157.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Taylor Farms, Vegetable Risotto Bowl?

Per 100 g of Taylor Farms, Vegetable Risotto Bowl there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Taylor Farms, Vegetable Risotto Bowl?

The main ingredients in Taylor Farms, Vegetable Risotto Bowl are: Added To Prevent Caking, All Purpose Flour, Apple Cider Vinegar, Arborio Rice, Autolyzed Yeast Extract.

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Level of processing

5
Ultra-Processed
52 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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