Maryland Style Crab Cakes — Nutrition Facts & Ingredients
- Calories
- 145per serving
- Protein
- 9.9 gper 100 g
- Carbs
- 16.9 gper 100 g
- Fat
- 11.3 gper 100 g
Where to buy
Per serving (2.5 ONZ, 71 g): 145 calories. Per 100 g: 204 calories, 9.9 g protein, 11.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Maryland Style Crab Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anchovy Puree, And Paprika, Artificially Flavored, Baked Crab Meat Including Natural Crab Juices, Black Pepper, Bread Crumb Bleached Wheat Four, Butter, Calcium Disodium EDTA, Caramel Color, Celery Salt, Celery Seed, Citric Acid, Colored With Beta Carotene, Corn Oil, Corn Starch, Corn Syrup, Crab Meat, Cracker Meal, Cream, Dextrose, Distilled Vinegar, Egg Yolk, Eggs, Enriched Wheat Flour, Flavorings, Folic Acid, From Corn, Including Red Pepper And Black Pepper, Leavening, Liquid Soybean Oil Water, Maltodextrin, Margarine, Mayonnaise, Modified Potato Starch, Molasses, Monocalcium Phosphate, Monosodium Glutamate, Mustard, Natural Flavors, Niacin, Onion Powder, Onions, Or Canola Oil, Palm Oil, Parsley Granulars, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate And Sodium Bicarbonate, Sodium Benzoate Added, Soy, Soybean Oil, Spice Blend, Spice Extratives, Spices, Sugar, Tamarind, Textured Wheat Protein, The Following: Crab Base, Thiamine Mononitrate, To Protect Flavor, Vegetable, Vegetable Lecithin, Vegetable Mono & Diglycerides, Vinegar, Vitamin A Palmitate Added, Water, Wheat Gluten, Whole Eggs, Worcestershire Sauce, Yeast Salt
Frequently asked questions
How many calories are in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 204 calories.
How much protein is in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 9.86 g protein.
How many carbohydrates are in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 16.9 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 2.82 g sugars.
How much sodium (salt) is in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 711.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maryland Style Crab Cakes?
Per 100 g of Maryland Style Crab Cakes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maryland Style Crab Cakes?
The main ingredients in Maryland Style Crab Cakes are: Anchovy Puree, And Paprika, Artificially Flavored, Baked Crab Meat Including Natural Crab Juices, Black Pepper.
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