BETTER BAKERY

Better Bakery, Chicken & Bacon Club Sandwich — Nutrition Facts & Ingredients

UPC 858312002522 Manufacturer: AdvancePierre Foods Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Calories: 440per serving
Protein: 12.7 gper 100 g
Carbs: 28.7 gper 100 g
Fat: 12.7 gper 100 g

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Per serving (1 PIECE, 157 g): 440 calories. Per 100 g: 280 calories, 12.7 g protein, 12.7 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 42% DV (high at 20% DV or more)
Saturated fat: 45% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (157g)

Amount per servingCalories

440

% Daily Value*

Total Fat 20.0g 26%

Saturated Fat 9.0g 45%

Trans Fat 0g

Cholesterol 55.0mg 18%

Sodium 970mg 42%

Total Carbohydrate 45.0g 16%

Dietary Fiber 2.0g 7%

Total Sugars 5.0g

Protein 20.0g

Calcium 151mg 12%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

280 calories in 100 g

Protein12.7 g

Carbohydrates28.7 g

Sugars3.2 g

Dietary fiber1.3 g

Net carbs (carbohydrates minus fiber)27.4g

Fat12.7 g

Saturated fat5.7 g

Trans fat0 g

Cholesterol35 mg

Sodium618 mg

Calcium96 mg

Iron2.3 mg

Vitamin A76.5 mcg

Vitamin C2.3 mg

Where to buy Better Bakery, Chicken & Bacon Club Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alginate, Annatto And Paprika Extract Blend, Ascorbic Acid, Bread: Enriched Wheat Flour, Buttermilk, Buttermilk Ranch Dressing: Soybean Oil, Buttermilk Solids, Cream, Cultured Milk, Cultures, Egg Yolk, Enzymes, Folic Acid, Fully Cooked Bacon, Garlic, High Fructose Corn Syrup, Lactic Acid, Malted Barley Flour, Mesquite Smoke Flavoring, Mesquite Smoked Chicken Breast, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Niacin, Nonfat Dry Milk, Onion, Parmesan Cheese, Parmesan Cheese Crumble: Enriched Wheat Flour, Pasteurized Cream, Pasteurized Part-skim Cow's Milk, Pasteurized Process Cheddar Cheese: Cheddar Cheese, Phosphoric Acid, Potassium Sorbate, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Smoke Flavoring Added: Bacon Cured With: Water, Smoke Flavoring Added: Chicken Breast, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Spice, Sugar, Thiamine Mononitrate, Unsalted Butter, Vegetable Color, Vinegar, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Better Bakery, Chicken & Bacon Club Sandwich?

Per 100 g of Better Bakery, Chicken & Bacon Club Sandwich there are 280 calories.

How much protein is in Better Bakery, Chicken & Bacon Club Sandwich?

Per 100 g of Better Bakery, Chicken & Bacon Club Sandwich there are 12.74 g protein.

How many carbohydrates are in Better Bakery, Chicken & Bacon Club Sandwich?

Per 100 g of Better Bakery, Chicken & Bacon Club Sandwich there are 28.66 g carbohydrates. Of which 3.18 g sugars.

How much sugar is in Better Bakery, Chicken & Bacon Club Sandwich?

Per 100 g of Better Bakery, Chicken & Bacon Club Sandwich there are 3.18 g sugars.

How much sodium (salt) is in Better Bakery, Chicken & Bacon Club Sandwich?

Per 100 g of Better Bakery, Chicken & Bacon Club Sandwich there are 618.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Better Bakery, Chicken & Bacon Club Sandwich?

Per 100 g of Better Bakery, Chicken & Bacon Club Sandwich there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Better Bakery, Chicken & Bacon Club Sandwich?

The main ingredients in Better Bakery, Chicken & Bacon Club Sandwich are: Alginate, Annatto And Paprika Extract Blend, Ascorbic Acid, Bread: Enriched Wheat Flour, Buttermilk.

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Level of processing

Ultra-Processed

55 ingredients · 13 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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