KROGER

Fully Cooked Boneless Wyngz, Hickory BBQ — Nutrition Facts & Ingredients

UPC 11110882103 Manufacturer: The Kroger Co. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
160per serving
Protein
11.9 gper 100 g
Carbs
23.8 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 160 calories. Per 100 g: 190 calories, 11.9 g protein, 7.1 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
160
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 500mg 22%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 10.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein11.9 g
Carbohydrates23.8 g
Sugars4.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.6g
Fat7.1 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol36 mg
Sodium595 mg
Calcium0 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C1.4 mg

Where to buy Fully Cooked Boneless Wyngz, Hickory BBQ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Caramel Color, Chicken Breast Meat With Rib Meat, Corn Starch, Corn Syrup Solids, Dextrose, Distilled Vinegar, Egg Whites, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Ferrous Sulfate, Folic Acid, Garlic Powder, Granulated Garlic, Granulated Onion, Honey, Honey Powder, Leavening, Lemon Juice, Lemon Juice Powder, Lemon Oil, Maltodextrin, Modified Corn Starch, Modified Food Starch, Modified Potato Starch, Molasses, Mustard Seed, Natural Flavors, Natural Smoke Flavor, Niacin, Onion Powder, Paprika, Potassium Sorbate, Prepared Mustard, Quinoa, Reduced Iron, Refined Soybean Oil, Riboflavin, Rice Flour, Salt, Sauced With: Water, Silicon Dioxide, Smoke Flavor, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Phosphates, Spices, Sugar, Tapioca Dextrin, Tapioca Starch, Thiamine Mononitrate, Tomato Paste, Turmeric, Water, Wheat Flour, Wheat Gluten, Xanthan Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Fully Cooked Boneless Wyngz, Hickory BBQ?

Per 100 g of Fully Cooked Boneless Wyngz, Hickory BBQ there are 190 calories.

How much protein is in Fully Cooked Boneless Wyngz, Hickory BBQ?

Per 100 g of Fully Cooked Boneless Wyngz, Hickory BBQ there are 11.9 g protein.

How many carbohydrates are in Fully Cooked Boneless Wyngz, Hickory BBQ?

Per 100 g of Fully Cooked Boneless Wyngz, Hickory BBQ there are 23.81 g carbohydrates. Of which 4.76 g sugars.

How much sugar is in Fully Cooked Boneless Wyngz, Hickory BBQ?

Per 100 g of Fully Cooked Boneless Wyngz, Hickory BBQ there are 4.76 g sugars.

How much sodium (salt) is in Fully Cooked Boneless Wyngz, Hickory BBQ?

Per 100 g of Fully Cooked Boneless Wyngz, Hickory BBQ there are 595.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Boneless Wyngz, Hickory BBQ?

Per 100 g of Fully Cooked Boneless Wyngz, Hickory BBQ there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Boneless Wyngz, Hickory BBQ?

The main ingredients in Fully Cooked Boneless Wyngz, Hickory BBQ are: Baking Soda, Caramel Color, Chicken Breast Meat With Rib Meat, Corn Starch, Corn Syrup Solids.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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