LAURA LYNN

Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese — Nutrition Facts & Ingredients

UPC 86854033852 Manufacturer: Ingles Markets Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Calories
140per serving
Protein
7.1 gper 100 g
Carbs
64.3 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 2.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein7.1 g
Carbohydrates64.3 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)60.7g
Fat21.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium786 mg
Calcium143 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

All Purpose Flour, And Turmeric, Annatto, Autolyzed Yeast Extract, Bleached Wheat Flour, Butter, Butter Oil, Buttermilk Powder, Canola Oil, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn, Corn Syrup, Cream, Culture, Cultures, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Enzymes, Folic Acid, Garlic Powder, Ground Yellow Corn, Malted Barley Flour, Milk, Modified Corn Starch, Mono & Diglycerides, Monosodium Glutamate, Natural & Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Onion Powder, Or Canola Oil, Parmesan Cheese, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Red 40 Lake, Reduced Iron, Riboflavin, Romano Cheese, Safflower, Salt, Sodium Caseinate, Sodium Citrate, Spice, Sugar, Sunflower, Thiamine Mononitrate, Tomato Powder, Tricalcium Phosphate, Vegetable Oil, Whey Powder, Whey Protein Concentrate, Yeast Extract, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese?

Per 100 g of Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese there are 500 calories.

How much protein is in Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese?

Per 100 g of Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese there are 7.14 g protein.

How many carbohydrates are in Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese?

Per 100 g of Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese there are 64.29 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese?

Per 100 g of Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese there are 3.57 g sugars.

How much sodium (salt) is in Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese?

Per 100 g of Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese?

Per 100 g of Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese?

The main ingredients in Laura Lynn, Tortilla Chips, Nacho Cheese, Nacho Cheese are: All Purpose Flour, And Turmeric, Annatto, Autolyzed Yeast Extract, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
61 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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