SARA LEE

Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy

UPC 32100048248 Manufacturer: KSLB Holdings, LLC Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 SLICE, 78 g): 230 calories. Per 100 g: 295 calories, 3.9 g protein, 17.9 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (78g)

Amount per servingCalories
230
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 220mg 10%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 3.0g
Calcium 39.8mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

295 calories in 100 g
Protein3.9 g
Carbohydrates29.5 g
Sugars21.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.5g
Fat17.9 g
Saturated fat9.0 g
Trans fat0 g
Cholesterol19 mg
Sodium282 mg
Calcium51 mg
Iron0 mg
Vitamin A38.4 mcg
Vitamin C0 mg

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Ingredients

Annatto Extract, Apocarotenal, Baking Soda, Caramel Color, Carob Bean, Carob Bean Gum, Carrageenan, Cellulose, Cheese Culture, Cheese Cultures, Citric Acid, Colored With, Contains 2% Or Less Modified Corn Starch, Cream, Cream Cheese, Cultured Milk, Dextrose, Enriched Wheat Flour, Folic Acid, Gelatin, Guar, Gums, High Fructose Corn Syrup, Iron, Lactic Acid, Lactose, Lactylic Esters Of Fatty Acids, Maltodextrin, Milk, Modified Tapioca Starch, Molasses, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavors, Neufchatel Cheese, Niacin, Palm And Soybean Oils, Pasteurized Milk And Cream, Polysorbate 60, Potassium Chloride, Preservatives Potassium Sorbate And BHA, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Riboflavin, Salt, Skim Milk, Soy Lecithin, Sugar, Thiamine Mononitrate, Turmeric, Vegetable Oil, Water, Wheat Flour, Whey, Xanthan

Frequently asked questions

How many calories are in Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy?

Per 100 g of Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy there are 295 calories.

How much protein is in Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy?

Per 100 g of Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy there are 3.85 g protein.

How many carbohydrates are in Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy?

Per 100 g of Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy there are 29.49 g carbohydrates. Of which 21.79 g sugars.

How much sugar is in Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy?

Per 100 g of Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy there are 21.79 g sugars.

How much sodium (salt) is in Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy?

Per 100 g of Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy?

Per 100 g of Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy?

The main ingredients in Sara Lee, Classic Cheesecake, Whipped & Fluffy, Whipped & Fluffy are: Annatto Extract, Apocarotenal, Baking Soda, Caramel Color, Carob Bean.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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