Sweet Potato Cream Cake — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 49.4 gper 100 g
- Fat
- 16.5 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 300 calories. Per 100 g: 353 calories, 3.5 g protein, 16.5 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sweet Potato Cream Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar-agar, Annatto Extract Color, Baking Soda, Bleached Wheat Flour, Calcium Carbonate, Calcium Sulfate, Canola Oil Soybean Oil, Cellulose Gum, Citric Acid Preservative, Coconut Oil, Corn Starch, Dextrose, Each Of The Following: Corn Syrup, Eggs, Enzymes, Food Starch Modified, Ground Cinnamon, Ground Nutmeg, Gum Tragacanth, Hydrogenated Cottonseed Oil, Locust Bean Gum, Maltodextrin, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Partially Hydrogenated Soybean And Cottonseed Oils, Partially Hydrogenated Soybean Cottonseed Oils, Partially Hydrogenated Soybean Oil, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate: Preservative, Propylene Glycol, Salt, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Benzoate Preservative, Sodium Hexametaphosphate, Sodium Propionate Preservative, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Sweet Potato Puree, TBHQ Preservative, Titanium Dioxide Color, Turmeric Color, Vegetable Shortening, Water, Wheat Gluten, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Sweet Potato Cream Cake?
Per 100 g of Sweet Potato Cream Cake there are 353 calories.
How much protein is in Sweet Potato Cream Cake?
Per 100 g of Sweet Potato Cream Cake there are 3.53 g protein.
How many carbohydrates are in Sweet Potato Cream Cake?
Per 100 g of Sweet Potato Cream Cake there are 49.41 g carbohydrates. Of which 30.59 g sugars.
How much sugar is in Sweet Potato Cream Cake?
Per 100 g of Sweet Potato Cream Cake there are 30.59 g sugars.
How much sodium (salt) is in Sweet Potato Cream Cake?
Per 100 g of Sweet Potato Cream Cake there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sweet Potato Cream Cake?
Per 100 g of Sweet Potato Cream Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sweet Potato Cream Cake?
The main ingredients in Sweet Potato Cream Cake are: Agar-agar, Annatto Extract Color, Baking Soda, Bleached Wheat Flour, Calcium Carbonate.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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