Jalapeno Cheddar Cornbread — Nutrition Facts & Ingredients
Per serving (0.111 PAN, 59 g): 180 calories. Per 100 g: 305 calories, 6.8 g protein, 11.9 g fat.
Nutrition Facts
Serving size0.111 PAN (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Artificial Color, Baking Powder, Baking Soda, Brown Sugar, Calcium Chloride, Canola Oil, Chili Peppers, Chili Powder, Citric Acid, Corn Starch, Cornmeal, Cumin, Eggs, Enzymes, Folic Acid, Garlic, Garlic Powder, Jalapeno Peppers, Monocalcium Phosphate, Natamycin, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Onion Powder, Oregano, Paprika, Pasteurized Milk, Potato Starch, Powdered Cellulose, Red Pepper, Reduced Iron, Riboflavin, Salt, Sharp Cheddar Cheese, Silicon Dioxide, Sodium Acid Pyrophosphate, Sugar, Thiamin, Water, Wheat And Malted Barley Flour, Wheat Flour, With Citric Acid
Frequently asked questions
How many calories are in Jalapeno Cheddar Cornbread?
Per 100 g of Jalapeno Cheddar Cornbread there are 305 calories.
How much protein is in Jalapeno Cheddar Cornbread?
Per 100 g of Jalapeno Cheddar Cornbread there are 6.78 g protein.
How many carbohydrates are in Jalapeno Cheddar Cornbread?
Per 100 g of Jalapeno Cheddar Cornbread there are 45.76 g carbohydrates. Of which 18.64 g sugars.
How much sugar is in Jalapeno Cheddar Cornbread?
Per 100 g of Jalapeno Cheddar Cornbread there are 18.64 g sugars.
How much sodium (salt) is in Jalapeno Cheddar Cornbread?
Per 100 g of Jalapeno Cheddar Cornbread there are 559.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Jalapeno Cheddar Cornbread?
Per 100 g of Jalapeno Cheddar Cornbread there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Jalapeno Cheddar Cornbread?
The main ingredients in Jalapeno Cheddar Cornbread are: A Natural Mold Inhibitor, Artificial Color, Baking Powder, Baking Soda, Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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