WEIS

Self Rising Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 41497028474 Manufacturer: Weis Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.16 PIZZA, 140 g): 330 calories. Per 100 g: 236 calories, 10.7 g protein, 8.6 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.16 PIZZA (140g)

Amount per servingCalories
330
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 869mg 38%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 7g
Protein 15.0g
Calcium 150mg 12%
Iron 3.6mg 20%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein10.7 g
Carbohydrates30.7 g
Sugars5 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)29.3g
Fat8.6 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol18 mg
Sodium621 mg
Calcium107 mg
Potassium157 mg
Iron2.6 mg
Vitamin A64.2 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Self Rising Pizza, Pepperoni

Prices and availability are set by the retailer.

Ingredients

Aid, Ascorbic Acid, Bacterial Culture, Baking Soda, Beef, Black Pepper, Calcium Chloride, Canola Oil, Citric Acid, Crust, Dehydrated Garlic, Dextrose, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Enriched Wheat Flour, Enzyme, Fennel, Flavorings, Folic Acid, Garlic, Iron, Lactic Acid Starter Culture, Mfg, Microbial Enzyme, Modified Corn Starch, Mozzarella Cheese, Mustard, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Onion, Oregano, Partly Skimmed Milk, Pepperoni, Pork, Powdered Cellulose, Riboflavin, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Stearoyl Lactylate, Soybean Corn Oil, Spice Extractives, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Water, Wheat Flour, Wheat Gluten, White Corn Meal, Yeast, Yellow Corn Meal

Frequently asked questions

How many calories are in Self Rising Pizza, Pepperoni?

Per 100 g of Self Rising Pizza, Pepperoni there are 236 calories.

How much protein is in Self Rising Pizza, Pepperoni?

Per 100 g of Self Rising Pizza, Pepperoni there are 10.71 g protein.

How many carbohydrates are in Self Rising Pizza, Pepperoni?

Per 100 g of Self Rising Pizza, Pepperoni there are 30.71 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Self Rising Pizza, Pepperoni?

Per 100 g of Self Rising Pizza, Pepperoni there are 5.0 g sugars.

How much sodium (salt) is in Self Rising Pizza, Pepperoni?

Per 100 g of Self Rising Pizza, Pepperoni there are 621.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Self Rising Pizza, Pepperoni?

Per 100 g of Self Rising Pizza, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Self Rising Pizza, Pepperoni?

The main ingredients in Self Rising Pizza, Pepperoni are: Aid, Ascorbic Acid, Bacterial Culture, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
56 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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