RENAISSANCE FOOD GROUP

Egg Salad Sandwich — Nutrition Facts & Ingredients

UPC 826766142170 Manufacturer: Renaissance Food Group, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
461per serving
Protein
6.6 gper 100 g
Carbs
16.3 gper 100 g
Fat
11.9 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 227 g): 461 calories. Per 100 g: 203 calories, 6.6 g protein, 11.9 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 105% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 105% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (227g)

Amount per servingCalories
461
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 316mg 105%
Sodium 540mg 23%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 15.0g
Calcium 99.9mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein6.6 g
Carbohydrates16.3 g
Sugars2.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)15.4g
Fat11.9 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol139 mg
Sodium238 mg
Calcium44 mg
Iron1.2 mg
Vitamin A330 mcg
Vitamin C1.6 mg

Where to buy Egg Salad Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Azodicarbonamide, Barley Malt, Black Pepper, Butter, Calcium Propionate, Canola Oil, Celery, Citric Acid, Cream, Croissant, Dextrose, Distilled Vinegar, Dough Conditioners, Egg Salad, Egg Whites, Egg Yolk, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic, Green Onion, Hard Cooked Egg, Iron, L-cysteine, Lactic Acid, Lemon Juice Concentrate, Lemon Peel, Lemon Pepper, Lettuce, Lite Mayonnaise, Modified Corn Starch, Modified Food Starch, Mustard Flour, Natural Flavors, Niacin, Nisin Preparation As Preservatives, Onion, Preservative, Riboflavin, Salt, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Flour, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Hard Cooked Eggs, Xanthan Gum, Yeast, Yellow Onion

Frequently asked questions

How many calories are in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 203 calories.

How much protein is in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 6.61 g protein.

How many carbohydrates are in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 16.3 g carbohydrates. Of which 2.2 g sugars.

How much sugar is in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 2.2 g sugars.

How much sodium (salt) is in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad Sandwich?

Per 100 g of Egg Salad Sandwich there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad Sandwich?

The main ingredients in Egg Salad Sandwich are: Ascorbic Acid, Azodicarbonamide, Barley Malt, Black Pepper, Butter.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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