THE CHEESECAKE FACTORY

Original Cheesecake — Nutrition Facts & Ingredients

UPC 785397211672 Manufacturer: The Cheesecake Factory Bakery, Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 SLICE, 151 g): 500 calories. Per 100 g: 331 calories, 4.6 g protein, 20.5 g fat.

Label highlights: High in saturated fat — 95% DV per serving High in cholesterol — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 95% DV (high at 20% DV or more)
  • Cholesterol: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (151g)

Amount per servingCalories
500
% Daily Value*
Total Fat 31g 40%
Saturated Fat 19.0g 95%
Trans Fat 1.0g
Cholesterol 130mg 43%
Sodium 370mg 16%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.1g 4%
Total Sugars 36.0g
Protein 7.0g
Calcium 99.7mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

331 calories in 100 g
Protein4.6 g
Carbohydrates30.5 g
Sugars23.8 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)29.8g
Fat20.5 g
Saturated fat12.6 g
Trans fat0.7 g
Cholesterol86 mg
Sodium245 mg
Calcium66 mg
Iron0.2 mg
Vitamin A99.3 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Beta Carotene, Calcium Sulfate, Carob Bean, Carrageenan, Cream, Cream Cheese, Cultured Pasteurized Grade A Milk, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Gaur Gums, Graham Flour, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Margarine, Milk, Modified Food Starch, Molasses, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Nonfat Milk Solids, Palm Oil, Pasteurized Cultured Milk And Cream, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Tripolyphosphate, Sour Cream, Soy Lecithin, Spice, Stabilizers, Sugar, Thiamine Mononitrate, Vanilla And Graham Crumb, Vanillin - An Artificial Flavor, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan

Frequently asked questions

How many calories are in Original Cheesecake?

Per 100 g of Original Cheesecake there are 331 calories.

How much protein is in Original Cheesecake?

Per 100 g of Original Cheesecake there are 4.64 g protein.

How many carbohydrates are in Original Cheesecake?

Per 100 g of Original Cheesecake there are 30.46 g carbohydrates. Of which 23.84 g sugars.

How much sugar is in Original Cheesecake?

Per 100 g of Original Cheesecake there are 23.84 g sugars.

How much sodium (salt) is in Original Cheesecake?

Per 100 g of Original Cheesecake there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Cheesecake?

Per 100 g of Original Cheesecake there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Cheesecake?

The main ingredients in Original Cheesecake are: Artificial Flavors, Baking Soda, Beta Carotene, Calcium Sulfate, Carob Bean.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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