WHITMAN'S

Whitman's, Sampler, Assorted Chocolates — Nutrition Facts & Ingredients

UPC 76740070528 Manufacturer: Whitman's Candies, Inc. Chocolate Updated Sep 27, 2026

Per serving (3 PIECES, 37 g): 180 calories. Per 100 g: 486 calories, 5.4 g protein, 24.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (37g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 40.0mg 2%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 18g
Protein 2.0g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

486 calories in 100 g
Protein5.4 g
Carbohydrates62.2 g
Sugars48.6 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)59.5g
Fat24.3 g
Saturated fat13.5 g
Trans fat0 g
Cholesterol14 mg
Sodium108 mg
Calcium108 mg
Iron1.9 mg
Vitamin A81 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Whitman's, Sampler, Assorted Chocolates

Prices and availability are set by the retailer.

Ingredients

A Natural Antioxidant, Almonds, An Artificial Flavor, An Emulsifier, An Enzyme, And Invertase, Apricots With Sulfur Dioxide, Artificial Flavors, Blue 1, Brown Sugar, Butter, Cashews, Cherries, Chocolate, Chocolate Processed With Alkali, Citric Acid, Cocoa Butter, Cocoa Powder, Coconut With Sodium Metabisulfite, Condensed Milk, Confectioner's Glaze, Consist Of Chocolate, Corn Syrup, Dairy Cream, Egg Albumen, FD&C Colors, Food Starch Modified, Gum Arabic, Honey, Invert Sugar, Milk Fat, Molasses, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Natural Flavors, Nonfat Milk Solids, Palm Kernel Oil, Peanuts, Pecans, Preservatives, Raisins, Red 40, Salt, Sodium Benzoate And Potassium Sorbate, Sorbic Acid, Sorbitol, Soy Lecithin, Spices, Sugar, Sulfur Dioxide, Tapioca Flour, To Help Protect Flavor, Tocopherols, Vanillin, Walnuts, Water, White Chocolate, Whole Milk, Yellow 5 & 6

Frequently asked questions

How many calories are in Whitman's, Sampler, Assorted Chocolates?

Per 100 g of Whitman's, Sampler, Assorted Chocolates there are 486 calories.

How much protein is in Whitman's, Sampler, Assorted Chocolates?

Per 100 g of Whitman's, Sampler, Assorted Chocolates there are 5.41 g protein.

How many carbohydrates are in Whitman's, Sampler, Assorted Chocolates?

Per 100 g of Whitman's, Sampler, Assorted Chocolates there are 62.16 g carbohydrates. Of which 48.65 g sugars.

How much sugar is in Whitman's, Sampler, Assorted Chocolates?

Per 100 g of Whitman's, Sampler, Assorted Chocolates there are 48.65 g sugars.

How much sodium (salt) is in Whitman's, Sampler, Assorted Chocolates?

Per 100 g of Whitman's, Sampler, Assorted Chocolates there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whitman's, Sampler, Assorted Chocolates?

Per 100 g of Whitman's, Sampler, Assorted Chocolates there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whitman's, Sampler, Assorted Chocolates?

The main ingredients in Whitman's, Sampler, Assorted Chocolates are: A Natural Antioxidant, Almonds, An Artificial Flavor, An Emulsifier, An Enzyme.

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Level of processing

5
Ultra-Processed
59 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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