HERSHEY'S

Triple Chocolate Mousse Cake — Nutrition Facts & Ingredients

UPC 715432003023 Manufacturer: CSM Bakery Products NA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CAKE, 73 g): 290 calories. Per 100 g: 397 calories, 2.7 g protein, 19.2 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CAKE (73g)

Amount per servingCalories
290
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 19.7mg 7%
Sodium 200mg 9%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g
Protein 2g
Calcium 19.7mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

397 calories in 100 g
Protein2.7 g
Carbohydrates53.4 g
Sugars39.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)52.0g
Fat19.2 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol27 mg
Sodium274 mg
Calcium27 mg
Iron2.5 mg
Vitamin A41.1 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Acidic Sodium Aluminum Phosphate, Artificial Flavors, Baking Soda, BHT, Bittersweet Chocolate, Bleached Enriched Flour, Canola Oil, Chocolate, Chocolate Chips, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Corn, Corn Starch, Corn Syrup, Dried Egg Whites, Each Of The Following: Corn Syrup, Each Of: Vanillin, Emulsifier, Folic Acid, Guar Gum, Heavy Whipping Cream, High Fructose Corn Syrup, Hydrogenated Palm Oil, Milk, Milk Chocolate, Milk Fat, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Palm Oil, Partially Hydrogenated Vegetable Oil, Polysorbate 60, Potassium Sorbate, Preservative, Preservatives, Processed With Alkali, Processed With Potassium Carbonate, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Propylene Glycol Monoesters, Pure Vanilla, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Sweetened Condensed Milk, Thiamine Mononitrate, Vanilla Creme, Vanillin, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, White Chips, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Triple Chocolate Mousse Cake?

Per 100 g of Triple Chocolate Mousse Cake there are 397 calories.

How much protein is in Triple Chocolate Mousse Cake?

Per 100 g of Triple Chocolate Mousse Cake there are 2.74 g protein.

How many carbohydrates are in Triple Chocolate Mousse Cake?

Per 100 g of Triple Chocolate Mousse Cake there are 53.42 g carbohydrates. Of which 39.73 g sugars.

How much sugar is in Triple Chocolate Mousse Cake?

Per 100 g of Triple Chocolate Mousse Cake there are 39.73 g sugars.

How much sodium (salt) is in Triple Chocolate Mousse Cake?

Per 100 g of Triple Chocolate Mousse Cake there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Chocolate Mousse Cake?

Per 100 g of Triple Chocolate Mousse Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Chocolate Mousse Cake?

The main ingredients in Triple Chocolate Mousse Cake are: Acidic Sodium Aluminum Phosphate, Artificial Flavors, Baking Soda, BHT, Bittersweet Chocolate.

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Level of processing

5
Ultra-Processed
68 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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