Thick Crust Pizza — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 106 g): 240 calories. Per 100 g: 226 calories, 9.4 g protein, 5.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (106g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Calcium Propionate, Cheese Culture, Corn Syrup Solids, Cream, Enzymes, Folic Acid, Fructose, Garlic Powder, Glycerol, Lactic Acid, Malted Barley Flour, Milk Protein Concentrate, Milled Wheat, Modified Corn Starch, Natamycin, Natural Culture, Niacin, Nonfat Milk, Olive Oil, Onion Powder, Palm Oil, Pasteurized Milk, Pizza Crust: Unbleached/unbromated Enriched Wheat Flour, Pizza Sauce - Water, Potato Starch And Powdered Cellulose, Preservative, Propylene Glycol, Riboflavin, Salt, Sodium Citrate, Sodium Phosphate, Sorbate, Sorbic Acid, Spice, Spices, Thiamine Mononitrate, To Prevent Caking, Tomatoes, Vinegar, Vital Wheat Gluten, Water, Whey Protein Concentrate, White Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Thick Crust Pizza?
Per 100 g of Thick Crust Pizza there are 226 calories.
How much protein is in Thick Crust Pizza?
Per 100 g of Thick Crust Pizza there are 9.43 g protein.
How many carbohydrates are in Thick Crust Pizza?
Per 100 g of Thick Crust Pizza there are 33.96 g carbohydrates. Of which 1.89 g sugars.
How much sugar is in Thick Crust Pizza?
Per 100 g of Thick Crust Pizza there are 1.89 g sugars.
How much sodium (salt) is in Thick Crust Pizza?
Per 100 g of Thick Crust Pizza there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Thick Crust Pizza?
Per 100 g of Thick Crust Pizza there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Thick Crust Pizza?
The main ingredients in Thick Crust Pizza are: A Natural Mold Inhibitor, Calcium Propionate, Cheese Culture, Corn Syrup Solids, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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