NUTRISYSTEM

Thick Crust Pizza — Nutrition Facts & Ingredients

UPC 632674855831 Manufacturer: Nutrisystem, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 PACKAGE, 106 g): 240 calories. Per 100 g: 226 calories, 9.4 g protein, 5.7 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (106g)

Amount per servingCalories
240
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 9.5mg 3%
Sodium 530mg 23%
Total Carbohydrate 36.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 10.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein9.4 g
Carbohydrates34.0 g
Sugars1.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)32.1g
Fat5.7 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol9 mg
Sodium500 mg
Calcium189 mg
Iron1.7 mg
Vitamin A84.9 mcg
Vitamin C3.4 mg

Where to buy

Search on Amazon for Thick Crust Pizza

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Calcium Propionate, Cheese Culture, Corn Syrup Solids, Cream, Enzymes, Folic Acid, Fructose, Garlic Powder, Glycerol, Lactic Acid, Malted Barley Flour, Milk Protein Concentrate, Milled Wheat, Modified Corn Starch, Natamycin, Natural Culture, Niacin, Nonfat Milk, Olive Oil, Onion Powder, Palm Oil, Pasteurized Milk, Pizza Crust: Unbleached/unbromated Enriched Wheat Flour, Pizza Sauce - Water, Potato Starch And Powdered Cellulose, Preservative, Propylene Glycol, Riboflavin, Salt, Sodium Citrate, Sodium Phosphate, Sorbate, Sorbic Acid, Spice, Spices, Thiamine Mononitrate, To Prevent Caking, Tomatoes, Vinegar, Vital Wheat Gluten, Water, Whey Protein Concentrate, White Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thick Crust Pizza?

Per 100 g of Thick Crust Pizza there are 226 calories.

How much protein is in Thick Crust Pizza?

Per 100 g of Thick Crust Pizza there are 9.43 g protein.

How many carbohydrates are in Thick Crust Pizza?

Per 100 g of Thick Crust Pizza there are 33.96 g carbohydrates. Of which 1.89 g sugars.

How much sugar is in Thick Crust Pizza?

Per 100 g of Thick Crust Pizza there are 1.89 g sugars.

How much sodium (salt) is in Thick Crust Pizza?

Per 100 g of Thick Crust Pizza there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thick Crust Pizza?

Per 100 g of Thick Crust Pizza there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thick Crust Pizza?

The main ingredients in Thick Crust Pizza are: A Natural Mold Inhibitor, Calcium Propionate, Cheese Culture, Corn Syrup Solids, Cream.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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