Carrot Creme Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 99 g): 380 calories. Per 100 g: 384 calories, 4.0 g protein, 18.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Agar-agar, Baking Soda, Beta Carotene, Bleached Wheat Flour, Calcium Carbonate, Calcium Sulfate, Caramel Color, Cellulose Gum, Cinnamon, Citric Acid, Coconut Oil, Corn Starch, Corn Syrup, Crushed Pineapple In Juice, Dextrose, Diced Dried Carrots, Each Of The Following: Enriched Flour Bleached, Egg Whites, Egg Yolks, Eggs, Ferrous Sulfate, Folic Acid, Food Starch Modified, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening, Locust Bean Gum, Maltodextrin, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Soybean And Cottonseed Oils, Partially Hydrogenated Soybean Cottonseed Oils, Partially Hydrogenated Soybean Oil, Pineapple, Pineapple Juice, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Preservative, Propylene Glycol, Red 40, Riboflavin, Salt, Sodium Aluminium Phosphate, Sodium Aluminum Phosphate, Sodium Hexametaphosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Soybean Oil Canola Oil, Sugar, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Carrot Creme Cake?
Per 100 g of Carrot Creme Cake there are 384 calories.
How much protein is in Carrot Creme Cake?
Per 100 g of Carrot Creme Cake there are 4.04 g protein.
How many carbohydrates are in Carrot Creme Cake?
Per 100 g of Carrot Creme Cake there are 51.52 g carbohydrates. Of which 34.34 g sugars.
How much sugar is in Carrot Creme Cake?
Per 100 g of Carrot Creme Cake there are 34.34 g sugars.
How much sodium (salt) is in Carrot Creme Cake?
Per 100 g of Carrot Creme Cake there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Carrot Creme Cake?
Per 100 g of Carrot Creme Cake there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Carrot Creme Cake?
The main ingredients in Carrot Creme Cake are: Agar-agar, Baking Soda, Beta Carotene, Bleached Wheat Flour, Calcium Carbonate.
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