Chocolate Cake — Nutrition Facts & Ingredients
Per serving (0.08 CAKE, 66 g): 290 calories. Per 100 g: 439 calories, 3.0 g protein, 22.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.08 CAKE (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake, Cake: Sugar, Canola Oil, Caramel Color, Carrageenan, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Emulsifier, Emulsifiers, Enriched Bleached Flour, Folic Acid, Glycerin, Guar Gum, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Icing And Garnish-sugar, If Decorated May Contain-blue 1, Interesterified Soybean Oil, Leavening, Locust Bean Gum, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Potasssium Sorbate, Preservative, Preservatives, Red 3, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sweetened Condensed Milk, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Whey Powder And Butter Oil, Whole Milk Powder, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Chocolate Cake?
Per 100 g of Chocolate Cake there are 439 calories.
How much protein is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 3.03 g protein.
How many carbohydrates are in Chocolate Cake?
Per 100 g of Chocolate Cake there are 57.58 g carbohydrates. Of which 43.94 g sugars.
How much sugar is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 43.94 g sugars.
How much sodium (salt) is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Cake?
Per 100 g of Chocolate Cake there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Cake?
The main ingredients in Chocolate Cake are: Artificial And Natural Flavors, Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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