LUNDS & BYERLYS

Apple Orchard Muffins — Nutrition Facts & Ingredients

UPC 18169490037 Manufacturer: Byerly Foods International Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 99 g): 350 calories. Per 100 g: 354 calories, 4.0 g protein, 18.2 g fat.

Label highlights: High in saturated fat — 23% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 23% DV (high at 20% DV or more)
Cholesterol: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (99g)

Amount per servingCalories

350

% Daily Value*

Total Fat 18.0g 23%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 60.4mg 20%

Sodium 280mg 12%

Total Carbohydrate 42.0g 15%

Dietary Fiber 1.0g 4%

Total Sugars 25.0g

Protein 4g

Calcium 19.8mg 2%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g

Protein4.0 g

Carbohydrates42.4 g

Sugars25.2 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)41.4g

Fat18.2 g

Saturated fat4.5 g

Trans fat0 g

Cholesterol61 mg

Sodium283 mg

Calcium20 mg

Iron0 mg

Vitamin A60.6 mcg

Vitamin C36.4 mg

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Ingredients

Almonds Roasted In Cocoa Butter Sunflower Oil, Apples, Artificial Flavor Milk, Ascorbic Acid, Baking Soda, Brown Sugar, Butter, Calcium Acetate, Chocolate, Cinnamon, Citric Acid, Cocoa Butter, Corn Syrup, Creme Cake Mix, Egg, Enriched Flour Bleached, Ethyl Alcohol And Water, Folic Acid, Guar Gum, Iron, Lactose, Leavening, Milk, Milk Chocolate, Milkfat, Modified Corn Starch, Mono & Diglycerides, Natural & Artificial Flavor, Natural Apple Juice, Niacin, Nonfat Milk, Pasteurized 100% Pure Apple Juice, Pasteurized Sweet Cream, Pastry Flour, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Salted Butter, Skor Bits Sugar, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vanilla Bean Extractives, Vanilla Extract, Vanillin, Vital Wheat Gluten, Wheat Flour, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Apple Orchard Muffins?

Per 100 g of Apple Orchard Muffins there are 354 calories.

How much protein is in Apple Orchard Muffins?

Per 100 g of Apple Orchard Muffins there are 4.04 g protein.

How many carbohydrates are in Apple Orchard Muffins?

Per 100 g of Apple Orchard Muffins there are 42.42 g carbohydrates. Of which 25.25 g sugars.

How much sugar is in Apple Orchard Muffins?

Per 100 g of Apple Orchard Muffins there are 25.25 g sugars.

How much sodium (salt) is in Apple Orchard Muffins?

Per 100 g of Apple Orchard Muffins there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Orchard Muffins?

Per 100 g of Apple Orchard Muffins there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Orchard Muffins?

The main ingredients in Apple Orchard Muffins are: Almonds Roasted In Cocoa Butter Sunflower Oil, Apples, Artificial Flavor Milk, Ascorbic Acid, Baking Soda.