HANNAFORD

Crispy Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 41268194063 Manufacturer: Hannaford Bros. Co. Pizza Updated Sep 27, 2026

Calories
360per serving
Protein
8.8 gper 100 g
Carbs
33.3 gper 100 g
Fat
8.8 gper 100 g

Where to buy

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Per serving (1 PIZZA, 147 g): 360 calories. Per 100 g: 245 calories, 8.8 g protein, 8.8 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (147g)

Amount per servingCalories
360
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 490mg 21%
Total Carbohydrate 49.0g 18%
Dietary Fiber 2.1g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

245 calories in 100 g
Protein8.8 g
Carbohydrates33.3 g
Sugars2.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)31.9g
Fat8.8 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol10 mg
Sodium333 mg
Calcium170 mg
Iron1.8 mg
Vitamin A61.2 mcg
Vitamin C3.3 mg

Where to buy Crispy Thin Crust Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Powder, Baking Soda, Beet Powder, Citric Acid, Contains Less Than 2% Guar Gum, Corn Oil, Corn Starch, Crust: Enriched Flour, Cultured Milk, Cultures, Cyanocobalamin, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Magnesium Oxide, Malted Barley Flour, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Substitute, Niacin, Niacinamide, Nonfat Dry Milk, Paprika, Parmesan Cheese, Pasteurized Milk, Potassium Chloride, Pyridoxine Hydrochloride, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Tripolyphosphate, Soy Flour, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tri Calcium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Crispy Thin Crust Pizza?

Per 100 g of Crispy Thin Crust Pizza there are 245 calories.

How much protein is in Crispy Thin Crust Pizza?

Per 100 g of Crispy Thin Crust Pizza there are 8.84 g protein.

How many carbohydrates are in Crispy Thin Crust Pizza?

Per 100 g of Crispy Thin Crust Pizza there are 33.33 g carbohydrates. Of which 2.72 g sugars.

How much sugar is in Crispy Thin Crust Pizza?

Per 100 g of Crispy Thin Crust Pizza there are 2.72 g sugars.

How much sodium (salt) is in Crispy Thin Crust Pizza?

Per 100 g of Crispy Thin Crust Pizza there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Thin Crust Pizza?

Per 100 g of Crispy Thin Crust Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Thin Crust Pizza?

The main ingredients in Crispy Thin Crust Pizza are: Baking Powder, Baking Soda, Beet Powder, Citric Acid, Contains Less Than 2% Guar Gum.

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Level of processing

5
Ultra-Processed
54 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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