Bacon Cheddar Cheese Breakfast Burrito — Nutrition Facts & Ingredients
- Calories
- 790per serving
- Protein
- 12.0 gper 100 g
- Carbs
- 20.5 gper 100 g
- Fat
- 15.6 gper 100 g
Where to buy
Per serving (10 ONZ, 283 g): 790 calories. Per 100 g: 279 calories, 12.0 g protein, 15.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 101% DV (high at 20% DV or more)
- Saturated fat: 95% DV (high at 20% DV or more)
- Cholesterol: 89% DV (high at 20% DV or more)
Nutrition Facts
Serving size10 ONZ (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bacon Cheddar Cheese Breakfast Burrito
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added To Prevent Caking, Annatto, Antioxidants, Artificial Butter Flavor, Ascorbic Acid, Baking Soda, Butter, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Cellulose Gum, Cheese Cultures, Citric Acid, Corn Starch, Dextrose, Diced Bacon: Cured With Water, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Salt, Egg: Whole Eggs, Enzymes, Flavoring, Flavors And Artificial Flavors, Folic Acid, Fumaric Acid, Green Peppers, Hashbrowns: Potatoes, Hydrogenated Soybean Oil Palm Oil, Interesterified Soybean Oil, Leavening, Lipolyzed Butter Oil, Liquid Pepper Extract, Modified Food Starch, Monocalcium Phosphate Sodium Acid Pyrophosphate, Niacin, Onion, Potato Starch, Powdered Cellulose, Preservatives, Red Peppers, Reduced Iron, Riboflavin, Salt, Shredded Mild Cheddar Cheese: Pasteurized Milk, Skim Milk, Smoke Flavoring, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Sodium Aluminum Sulfate, Sodium Erythorbate, Sodium Metabisulfite, Sodium Nitrite, Sodium Phosphate, Sorbic Acid Citric Acid, Soybean Oil, Sugar, Thiamine Mononitrate, Tocopherols, Tortilla: Enriched Bleached Wheat Flour, Vegetable Shortening, Water, Wheat Flour, Wheat Starch, Xanthan Gum
Frequently asked questions
How many calories are in Bacon Cheddar Cheese Breakfast Burrito?
Per 100 g of Bacon Cheddar Cheese Breakfast Burrito there are 279 calories.
How much protein is in Bacon Cheddar Cheese Breakfast Burrito?
Per 100 g of Bacon Cheddar Cheese Breakfast Burrito there are 12.01 g protein.
How many carbohydrates are in Bacon Cheddar Cheese Breakfast Burrito?
Per 100 g of Bacon Cheddar Cheese Breakfast Burrito there are 20.49 g carbohydrates. Of which 0.35 g sugars.
How much sugar is in Bacon Cheddar Cheese Breakfast Burrito?
Per 100 g of Bacon Cheddar Cheese Breakfast Burrito there are 0.35 g sugars.
How much sodium (salt) is in Bacon Cheddar Cheese Breakfast Burrito?
Per 100 g of Bacon Cheddar Cheese Breakfast Burrito there are 823.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon Cheddar Cheese Breakfast Burrito?
Per 100 g of Bacon Cheddar Cheese Breakfast Burrito there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon Cheddar Cheese Breakfast Burrito?
The main ingredients in Bacon Cheddar Cheese Breakfast Burrito are: Added To Prevent Caking, Annatto, Antioxidants, Artificial Butter Flavor, Ascorbic Acid.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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