LUNDS & BYERLYS

Sage Dressing — Nutrition Facts & Ingredients

UPC 18169671580 Manufacturer: Byerly Foods International Other Deli Updated Sep 27, 2026

Per serving (1/2 cup, 105 g): 230 calories. Per 100 g: 219 calories, 4.8 g protein, 11.4 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (105g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 640mg 28%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 5.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein4.8 g
Carbohydrates26.7 g
Sugars1.9 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)24.8g
Fat11.4 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol29 mg
Sodium610 mg
Calcium0 mg
Iron0.7 mg
Vitamin A114 mcg
Vitamin C2.3 mg

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Ingredients

Ascorbic Acid, Autolyzed Yeast Extract, Bread, Celery, Chicken Base, Chicken Fat, Chicken Flavor, Chicken Powder, Chicken Stock, Citric Acid, Cooked Chicken Meat, Cultured Corn Syrup, Disodium Guanylate, Disodium Inosinate, Enzymes, Folic Acid, Hydrolyzed Corn Protein, Iron, Kosher Salt, Malted Barley Flour, Maltodextrin, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Cream, Poultry Seasoning, Riboflavin, Rubbed Sage, Salt, Salted Butter, Solids, Spices, Sugar, Thiamine Mononitrate, Turmeric, Unbleached Bread Flour, Vinegar, Water, Wheat Flour, Whey, White Pepper, Yeast, Yellow Onion, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Sage Dressing?

Per 100 g of Sage Dressing there are 219 calories.

How much protein is in Sage Dressing?

Per 100 g of Sage Dressing there are 4.76 g protein.

How many carbohydrates are in Sage Dressing?

Per 100 g of Sage Dressing there are 26.67 g carbohydrates. Of which 1.9 g sugars.

How much sugar is in Sage Dressing?

Per 100 g of Sage Dressing there are 1.9 g sugars.

How much sodium (salt) is in Sage Dressing?

Per 100 g of Sage Dressing there are 610.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sage Dressing?

Per 100 g of Sage Dressing there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sage Dressing?

The main ingredients in Sage Dressing are: Ascorbic Acid, Autolyzed Yeast Extract, Bread, Celery, Chicken Base.

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Level of processing

5
Ultra-Processed
45 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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