Taco Dip — Nutrition Facts & Ingredients
Per serving (59 GRM, 59 g): 110 calories. Per 100 g: 186 calories, 5.1 g protein, 11.9 g fat.
Nutrition Facts
Serving size59 GRM (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Stabilize Color, Annatto, Anti-caking Agent, As Preservatives, Ascorbic Acid, Autolyzed Yeast Extract, Avocado, Black Olives, Blue 1, Calcium Disodium EDTA To Protect Flavor, Carob Bean Gum, Cellulose Gel Cellulose Gum, Cheddar Cheese, Citric Acid, Coconut Oil, Cream Cheese, Dehydrated, Dehydrated Green Bell Pepper, Dehydrated Onion And Garlic, Dextrose, Diced Tomato, Disodium Phosphate, Distilled Vinegar, Dressing: Soybean Oil, Egg Yolks, Egg Yolks Distilled Vinegar, Enzymes, Ferrous Gluconate, Garlic, Garlic Powder, Gelatin, Green Onion, Guacamole Dip, Guar Gum, Guar Gum Mono & Diglycerides, High Fructose Corn Syrup, Including Chili Pepper, Including Paprika, Isolated Soy Protein, Jalapeno Powder, Lactic Acid, Lard, Lemon Juice Concentrate, Locust Bean Gum, Modified Food Starch, Mustard Flour, Natural And Artificial Flavor Potassium Sorbate, Natural Flavors, Nonfat Dry Milk Sugar, Onion, Onion Powder, Pasteurized Milk And Cream Cheese Culture, Pasteurized Milk Cheese Culture, Potassium Sorbate And Sodium Benzoate Preservatives, Powdered Cellulose, Prepared Pinto Beans, Preservatives, Red 40, Refried Beans, Ripe Olives, Salt, Seasoning, Skim Milk Soybean Oil, Sodium Benzoate And Potassium Sorbate, Sodium Caseinate, Spice Extractives, Spices, Sugar, Taco Dip Acidified Sour Cream Milk Cream, Tomato, Tomato Juice, Vegetable Mono & Diglycerides, Water, Xanthan Gum, Yellow 6, Yellow S
Frequently asked questions
How many calories are in Taco Dip?
Per 100 g of Taco Dip there are 186 calories.
How much protein is in Taco Dip?
Per 100 g of Taco Dip there are 5.08 g protein.
How many carbohydrates are in Taco Dip?
Per 100 g of Taco Dip there are 13.56 g carbohydrates. Of which 1.69 g sugars.
How much sugar is in Taco Dip?
Per 100 g of Taco Dip there are 1.69 g sugars.
How much sodium (salt) is in Taco Dip?
Per 100 g of Taco Dip there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Taco Dip?
Per 100 g of Taco Dip there are 3.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Taco Dip?
The main ingredients in Taco Dip are: Added To Stabilize Color, Annatto, Anti-caking Agent, As Preservatives, Ascorbic Acid.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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