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Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme

UPC 78742376776 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.083 cake, 85 g): 400 calories. Per 100 g: 471 calories, 2.4 g protein, 23.5 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 82% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 82% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 cake (85g)

Amount per servingCalories
400
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 220mg 10%
Total Carbohydrate 52.0g 19%
Dietary Fiber 0g 0%
Total Sugars 41.0g
Includes 41.0g Added Sugars 82%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 20.4mg 2%
Iron 1.0mg 6%
Potassium 74.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

471 calories in 100 g
Protein2.4 g
Carbohydrates61.2 g
Sugars48.2 g
Added sugars48.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.2g
Fat23.5 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol12 mg
Sodium259 mg
Calcium24 mg
Potassium88 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Baking Soda, Calcium Phosphate, Canola Oil, Cellulose Gum Chocolate Sandwich Cookie, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Crushed Chocolate Sandwich Cookie, Degerminated Yellow Corn Flour, Dextrose, Egg Whites, Egg Yolks, Enriched Wheat Flour, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, High Fructose Corn Syrup, Invert Sugar, Leavening, Malted Barley Flour, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel Oil, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Powdered Sugar, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbic Acid, Sorbitan Monostearate, Sorbitan Tristearate, Soy Lecithin, Soybean Oil, Soybean Oil And Palm Oil, Sugar, Sunflower Lecithin, Sunflower Oil, Thiamine Mononitrate, Thiamine Mononitrate Riboflavin, Unsweetened Chocolate, Unsweetened Chocolate Leavening, Water, Whey, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme?

Per 100 g of Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme there are 471 calories.

How much protein is in Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme?

Per 100 g of Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme there are 2.35 g protein.

How many carbohydrates are in Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme?

Per 100 g of Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme there are 61.18 g carbohydrates. Of which 48.24 g sugars.

How much sugar is in Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme?

Per 100 g of Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme there are 48.24 g sugars.

How much sodium (salt) is in Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme?

Per 100 g of Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme?

Per 100 g of Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme?

The main ingredients in Cookies N' Creme Cake Iced With Cookies N' Creme Buttercreme Flavored Icing, Finished With A Chocolatey Pour And Topped With A Cookie, Cookies N' Creme are: Artificial Flavors, Baking Soda, Calcium Phosphate, Canola Oil, Cellulose Gum Chocolate Sandwich Cookie.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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