GOURMET DINING

A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo

UPC 651235265322 Manufacturer: Gourmet Express LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 194 g): 210 calories. Per 100 g: 108 calories, 6.7 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (194g)

Amount per servingCalories
210
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 40.7mg 14%
Sodium 371mg 16%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 54.3mg 4%
Iron 2.0mg 11%
Potassium 169mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

108 calories in 100 g
Protein6.7 g
Carbohydrates16.5 g
Sugars1.6 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)16.0g
Fat1.8 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol21 mg
Sodium191 mg
Calcium28 mg
Potassium87 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo

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Ingredients

Autolyzed Yeast, Broccoli, Cheese Culture, Cheese Flavor, Cream, Cream Powder, Culture Enzymes, Cultured Whey, Dehydrated Garlic, Dextrose, Disodium Phosphate, Dried Whey, Durum Semolina, Enzymes, Ferrous Sulfate, Folic Acid, Iron, Lactic Acid, Maltodextrin, Modified Corn Starch, Mushrooms, Natural Flavors, Niacin, Nonfat Dry Milk, Onion Powder, Parmesan Cheese, Parmesan Cheese Powder, Part-skim Cow's Milk, Pasta And Vegetables: Pasta, Pasteurized Milk, Red Bell Peppers, Riboflavin, Romano Cheese, Salt, Sauce: Water, Shrimp: Shrimp, Sodium, Soybean Oil, Spices, Sugar, Sunflower Lecithin, Thiamine Mononitrate, To Retain Moisture, Triacetin, Tripolyphosphate, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo?

Per 100 g of A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo there are 108 calories.

How much protein is in A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo?

Per 100 g of A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo there are 6.7 g protein.

How many carbohydrates are in A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo?

Per 100 g of A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo there are 16.49 g carbohydrates. Of which 1.55 g sugars.

How much sugar is in A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo?

Per 100 g of A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo there are 1.55 g sugars.

How much sodium (salt) is in A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo?

Per 100 g of A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo there are 191.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo?

Per 100 g of A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo?

The main ingredients in A Select Blend Of Linguine Pasta, Broccoli, Red Bell Peppers, Mushrooms And A Creamy Alfredo Sauce With Shrimp, Shrimp Alfredo are: Autolyzed Yeast, Broccoli, Cheese Culture, Cheese Flavor, Cream.

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