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Four Cheese Lasagna — Nutrition Facts & Ingredients

UPC 16000461727 Manufacturer: General Mills, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (0.5 cup, 37 g): 130 calories. Per 100 g: 351 calories, 10.8 g protein, 2.7 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (37g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 23%
Total Carbohydrate 26g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 4g
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein10.8 g
Carbohydrates70.3 g
Sugars8.1 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)67.6g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1432 mg
Calcium54 mg
Iron2.9 mg
Vitamin A81 mcg

Where to buy

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Ingredients

Anticaking Agent, Basil, Blue Cheese, Caramel Color, Cheese Cultures, Citric Acid, Color, Corn Starch, Cultured Nonfat Milk, Enriched Pasta, Enriched Wheat Flour, Enzyme Modified Blue Cheese, Enzyme Modified Cheddar Cheese, Enzymes, Fennel Seed, Ferrous Sulfate, Folic Acid, Iron, Lactic Acid, Malic Acid, Milk, Milkfat, Modified Whey, Monoglycerides, Monosodium Glutamate, Mozzarella Cheese, Natural Flavors, Niacin, Onion, Oregano, Paprika, Parmesan Cheese, Partially Hydrogenated Soybean Oil, Riboflavin, Ricotta Cheese, Salt, Sea Salt, Silicon Dioxide, Sodium Phosphate, Spice, Sugar, Thiamine Mononitrate, Tomato, Wheat Flour, Whey, Yeast Extract, Yellow Lakes 5 & 6, Yellows 6 & 5

Frequently asked questions

How many calories are in Four Cheese Lasagna?

Per 100 g of Four Cheese Lasagna there are 351 calories.

How much protein is in Four Cheese Lasagna?

Per 100 g of Four Cheese Lasagna there are 10.81 g protein.

How many carbohydrates are in Four Cheese Lasagna?

Per 100 g of Four Cheese Lasagna there are 70.27 g carbohydrates. Of which 8.11 g sugars.

How much sugar is in Four Cheese Lasagna?

Per 100 g of Four Cheese Lasagna there are 8.11 g sugars.

How much sodium (salt) is in Four Cheese Lasagna?

Per 100 g of Four Cheese Lasagna there are 1432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Lasagna?

Per 100 g of Four Cheese Lasagna there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Lasagna?

The main ingredients in Four Cheese Lasagna are: Anticaking Agent, Basil, Blue Cheese, Caramel Color, Cheese Cultures.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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