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Braised Short Ribs — Nutrition Facts & Ingredients

UPC 855883613652 Manufacturer: Culinevo Kitchen, Inc. Cooked & Prepared Updated Sep 27, 2026

Per serving (8.5 ONZ, 241 g): 241 calories. Per 100 g: 100 calories, 7.9 g protein, 4.2 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8.5 ONZ (241g)

Amount per servingCalories
241
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 689mg 30%
Total Carbohydrate 20.0g 7%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Protein 19.0g
Vitamin D 0mcg 0%
Calcium 69.9mg 5%
Iron 3.0mg 17%
Potassium 713mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein7.9 g
Carbohydrates8.3 g
Sugars1.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.3g
Fat4.2 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol25 mg
Sodium286 mg
Calcium29 mg
Potassium296 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

1 Grade Mustard Seed, Beef Flavor, Beef Seasoning, Beef Short Ribs, Beef Stock, Black Pepper, Bleached Wheat Flour, Burgundy Wine, Canola Oil, Caramel Color, Caramel Coloring, Chardonnay Wine, Cheese Cultures, Citric Acid, Corn Oil And Paprika, Dehydrated, Dijon Mustard, Distilled Vinegar, Enzymes, Flavoring, Flour, Folic Acid, Garlic, Garlic Powder, Granulated Garlic, Ground White Pepper, Guar And Xanthan Gum, Kelgum, Malted Barley Flour, Modified Cornstarch, Natural Flavors, Niacin, Onion, Onion Powder, Parmesan Cheese, Parsley, Pasteurized Cream, Pasteurized Milk, Potato Flour, Reduced Iron, Riboflavin, Roasted Beef Including Beef Juices, Rosemary, Salt, Sea Salt, Spice, Spice Extract, Spices And Turmeric, Sugar, Thiamine Mononitrate, Thyme, Tomato Paste, Unsalted Butter, Water, Whole Baby Carrots, Whole Baby Potatoes

Frequently asked questions

How many calories are in Braised Short Ribs?

Per 100 g of Braised Short Ribs there are 100 calories.

How much protein is in Braised Short Ribs?

Per 100 g of Braised Short Ribs there are 7.88 g protein.

How many carbohydrates are in Braised Short Ribs?

Per 100 g of Braised Short Ribs there are 8.3 g carbohydrates. Of which 1.66 g sugars.

How much sugar is in Braised Short Ribs?

Per 100 g of Braised Short Ribs there are 1.66 g sugars.

How much sodium (salt) is in Braised Short Ribs?

Per 100 g of Braised Short Ribs there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Braised Short Ribs?

Per 100 g of Braised Short Ribs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Braised Short Ribs?

The main ingredients in Braised Short Ribs are: 1 Grade Mustard Seed, Beef Flavor, Beef Seasoning, Beef Short Ribs, Beef Stock.

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Level of processing

5
Ultra-Processed
56 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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