HARRIS TEETER

Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes

UPC 761088801704 Manufacturer: B. Robert's Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 181 calories. Per 100 g: 129 calories, 5.7 g protein, 7.1 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
181
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 4.5g 22%
Trans Fat --
Cholesterol 40.6mg 14%
Sodium 400mg 17%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 8.0g
Calcium 40.6mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein5.7 g
Carbohydrates9.3 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)8.6g
Fat7.1 g
Saturated fat3.2 g
Cholesterol29 mg
Sodium286 mg
Calcium29 mg
Iron1.0 mg
Vitamin A21.3 mcg
Vitamin C8.6 mg

Where to buy Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes

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Ingredients

Anchovies, Bay Leaf, Beef Base, Beef Broth, Beef Flavor, Black Pepper, Bread Crumbs, Butter, Calcium Propionate, Cane Sugar, Canola Oil, Caramel Color, Citric Acid, Concentrated Beef Stock, Corn Syrup, Disodium Dihydrogen Pyrophosphate, Distilled Vinegar, Each Of Partially Hydrogenated Soybean Oil, Egg, Enriched Wheat Flour, Extra Virgin Olive Oil, Flavor, Flavoring, Flour, Folic Acid, Garlic, Garlic Powder, Ground Beef, Iron, Maintain Color, Malted Barley Flour, Milk, Modified Food Starch, Molasses, Mushroom Base, Mushroom Extract, Mushroom Gravy, Mushrooms, Natural Flavors, Niacin, Oil Blend, Onion, Onion Powder, Onions, Potato Flour, Potatoes, Preservative, Redskin Mashed Potatoes, Riboflavin, Salt, Sauteed Mushrooms, Skim Milk, Soy Lecithin, Spice, Spices, Steak, Sugar, Tamarind, Thiamine Mononitrate, Thyme, Tomato Paste, Vitamin D, Water, Wheat Flour, Whole Egg, Worcestershire Sauce, Yeast

Frequently asked questions

How many calories are in Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes?

Per 100 g of Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes there are 129 calories.

How much protein is in Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes?

Per 100 g of Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes there are 5.71 g protein.

How many carbohydrates are in Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes?

Per 100 g of Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes there are 9.29 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes?

Per 100 g of Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes there are 1.43 g sugars.

How much sodium (salt) is in Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes?

Per 100 g of Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes?

Per 100 g of Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes?

The main ingredients in Salisbury Steak With Redskin Mashed Potatoes, Redskin Mashed Potatoes are: Anchovies, Bay Leaf, Beef Base, Beef Broth, Beef Flavor.

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Level of processing

5
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67 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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