White Buttercream Chocolate Cake, White Buttercream — Nutrition Facts & Ingredients
- Calories
- 430per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 56.6 gper 100 g
- Fat
- 23.2 gper 100 g
Where to buy
Per serving (99 GRM, 99 g): 430 calories. Per 100 g: 434 calories, 3.0 g protein, 23.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size99 GRM (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Buttercream Chocolate Cake, White Buttercream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Source Of Vitamin E Used To Protect Freshness, Alcohol, Almond Emulsion, Artificial Colors, Artificial Flavors, Baking Soda, Bleached Enriched Flour, Butter, Buttercream, Cake, Cellulose Gum, Citric Acid, Citric Acid And Sodium Benzoate, Cocoa, Corn Starch, Dextrose, Dried Egg Whites, Each Of The Following: Dried Egg Yolks, Emulsifier, FD&C Blue No. 1 Aluminum Lake, FD&C Red No. 3 And Mica, FD&C Red No. 40 Aluminum Lake, FD&C Yellow No. 5 Aluminum Lake, FD&C Yellow No. 6 Aluminum Lake, Folic Acid, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Leavening, Less Than 0.1% Apo Carotenal, Less Than 0.1% Tumeric, Malted Barley Flour, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor Soybean Oil, Natural Flavors, Natural Mixed Tocopherols, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Cream, Polysorbate 60, Powdered Sugar, Processed With Alkali, Propylene Glycol, Propylene Glycol Esters, Red 40, Reduced Iron, Riboflavin, Salt, Shellac Gum And Potassium Sorbate As Preservative, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sprinkles, Sugar, TBHQ And Citric Acid Added To Help Protect Flavor, Thiamine Mononitrate, Tocopherols, Vegetable Mono- And Diglycerides, Vegetable Shortening, Vitamin A Palmitate And Vitamin D3 Added, Vitamin C Palmitate, Water, Wheat Flour, Whey, Whey Protein Concentrate, Whole Eggs, Whole Milk With Vitamin D3, Xanthan Gum
Frequently asked questions
How many calories are in White Buttercream Chocolate Cake, White Buttercream?
Per 100 g of White Buttercream Chocolate Cake, White Buttercream there are 434 calories.
How much protein is in White Buttercream Chocolate Cake, White Buttercream?
Per 100 g of White Buttercream Chocolate Cake, White Buttercream there are 3.03 g protein.
How many carbohydrates are in White Buttercream Chocolate Cake, White Buttercream?
Per 100 g of White Buttercream Chocolate Cake, White Buttercream there are 56.57 g carbohydrates. Of which 46.46 g sugars.
How much sugar is in White Buttercream Chocolate Cake, White Buttercream?
Per 100 g of White Buttercream Chocolate Cake, White Buttercream there are 46.46 g sugars.
How much sodium (salt) is in White Buttercream Chocolate Cake, White Buttercream?
Per 100 g of White Buttercream Chocolate Cake, White Buttercream there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Buttercream Chocolate Cake, White Buttercream?
Per 100 g of White Buttercream Chocolate Cake, White Buttercream there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Buttercream Chocolate Cake, White Buttercream?
The main ingredients in White Buttercream Chocolate Cake, White Buttercream are: A Natural Source Of Vitamin E Used To Protect Freshness, Alcohol, Almond Emulsion, Artificial Colors, Artificial Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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