CEDARLANE

Chicken Enchilada Dip, Chicken Enchilada — Nutrition Facts & Ingredients

UPC 38794921881 Manufacturer: Cedarlane Natural Foods, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 10 g protein, 11.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 75mg 3%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein10 g
Carbohydrates6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat11.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol50 mg
Sodium250 mg
Calcium133 mg
Potassium0 mg
Iron1 mg
Vitamin D0 mcg

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Ingredients

Annatto, Black Pepper, Boneless Skinless Chicken Breast With Rib Meat, Cheddar Cheese, Cheese Cultures, Chicken Base, Chicken Fat, Chicken Juice, Chicken Meat Including Natural Chicken Juices, Chili Powder, Cilantro, Cooked Chicken, Cooked White Beans, Corn Starch, Cream, Cream Cheese, Cultured Pasteurized Grade A Milk, Dried Whey, Enzymes, Evaporated Cane Sugar, Expeller-pressed Canola Oil, Garlic, Garlic & Onion Powder, Garlic Powder, Gelatin, Green Chiles, Green Onions, Herbs & Spices, Jalapeno Peppers, Monterey Jack Cheese, Natural Flavoring And Turmeric, Nonfat Milk Solids, Organic Sugar, Pasteurized Cow's Milk, Pasteurized Cultured Milk And Cream, Pasteurized Grade A Milk, Red Pepper Chili Flakes, Roasted Green Chile Peppers, Salt, Salt And Citric Acid, Salt And Enzymes, Sea Salt, Serrano Peppers, Sour Cream, Stabilizers, Starter Cultures, Tomatillos, Water, White Beans, White Pepper, Xanthan Carob Bean Guar Gums

Frequently asked questions

How many calories are in Chicken Enchilada Dip, Chicken Enchilada?

Per 100 g of Chicken Enchilada Dip, Chicken Enchilada there are 167 calories.

How much protein is in Chicken Enchilada Dip, Chicken Enchilada?

Per 100 g of Chicken Enchilada Dip, Chicken Enchilada there are 10.0 g protein.

How many carbohydrates are in Chicken Enchilada Dip, Chicken Enchilada?

Per 100 g of Chicken Enchilada Dip, Chicken Enchilada there are 6.67 g carbohydrates.

How much sodium (salt) is in Chicken Enchilada Dip, Chicken Enchilada?

Per 100 g of Chicken Enchilada Dip, Chicken Enchilada there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Enchilada Dip, Chicken Enchilada?

Per 100 g of Chicken Enchilada Dip, Chicken Enchilada there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Enchilada Dip, Chicken Enchilada?

The main ingredients in Chicken Enchilada Dip, Chicken Enchilada are: Annatto, Black Pepper, Boneless Skinless Chicken Breast With Rib Meat, Cheddar Cheese, Cheese Cultures.

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Level of processing

5
Ultra-Processed
51 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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