GOLD STANDARD BAKING

Maple Walnut Decadent Danish, Maple Walnut — Nutrition Facts & Ingredients

UPC 87745050071 Manufacturer: Gold Standard Baking, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 210 calories. Per 100 g: 420 calories, 6 g protein, 26 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
210
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 120mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 11g
Includes 11g Added Sugars 22%
Protein 3g
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 1mg 6%
Potassium 53mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g
Protein6 g
Carbohydrates46 g
Sugars22 g
Added sugars22 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)44.0g
Fat26 g
Saturated fat10 g
Trans fat0 g
Cholesterol20 mg
Sodium240 mg
Calcium118 mg
Potassium106 mg
Iron2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Added As Preservatives, Agar, Ammonium Sulfate, Ascorbic Acid, Beta Carotene, Calcium Carbonate, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Cinnamon, Citric Acid, Corn Flour, Corn Starch, Corn Syrup, Dextrose, Disodium Phosphate, Distilled Monoglyceride, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Glyceryl Monooleate, High Fructose Corn Syrup, Iron, Locust Bean Gum, Malted Barley Flour, Margarine, Modified Corn Starch, Mono & Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Oleoresin Paprika, Oleoresin Turmeric, Palm Oil, Polysorbate 60, Potassium Sorbate, Potassium Sorbate And Citric Acid, Preservative, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tapioca Starch, The Following: Yeast, Thiamine Mononitrate, Vitamin A Palmitate, Walnuts, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Maple Walnut Decadent Danish, Maple Walnut?

Per 100 g of Maple Walnut Decadent Danish, Maple Walnut there are 420 calories.

How much protein is in Maple Walnut Decadent Danish, Maple Walnut?

Per 100 g of Maple Walnut Decadent Danish, Maple Walnut there are 6.0 g protein.

How many carbohydrates are in Maple Walnut Decadent Danish, Maple Walnut?

Per 100 g of Maple Walnut Decadent Danish, Maple Walnut there are 46.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Maple Walnut Decadent Danish, Maple Walnut?

Per 100 g of Maple Walnut Decadent Danish, Maple Walnut there are 22.0 g sugars.

How much sodium (salt) is in Maple Walnut Decadent Danish, Maple Walnut?

Per 100 g of Maple Walnut Decadent Danish, Maple Walnut there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Walnut Decadent Danish, Maple Walnut?

Per 100 g of Maple Walnut Decadent Danish, Maple Walnut there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Walnut Decadent Danish, Maple Walnut?

The main ingredients in Maple Walnut Decadent Danish, Maple Walnut are: Added As Preservatives, Agar, Ammonium Sulfate, Ascorbic Acid, Beta Carotene.

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Level of processing

5
Ultra-Processed
54 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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