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Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip — Nutrition Facts & Ingredients

UPC 74641160478 Manufacturer: Country Fresh Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (3.1 ONZ, 88 g): 190 calories. Per 100 g: 216 calories, 6.8 g protein, 17.1 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.1 ONZ (88g)

Amount per servingCalories
190
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 370mg 16%
Total Carbohydrate 8.0g 3%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 6.0g
Vitamin D 0.2mcg 1%
Calcium 160mg 12%
Iron 0.7mg 4%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

216 calories in 100 g
Protein6.8 g
Carbohydrates9.1 g
Sugars2.3 g
Added sugars1.1 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)8.0g
Fat17.1 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol28 mg
Sodium420 mg
Calcium182 mg
Potassium193 mg
Iron0.8 mg
Vitamin D0.2 mcg

Where to buy

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Ingredients

Aged Cheddar Cheese, Annatto, Annatto Extract, Baking Soda, Broccoli, Canola Oil, Carrageenan, Carrot, Celery, Cheddar Crackers, Cheese Culture, Colby Jack Cheese, Corn Starch, Culture, Cultured Skim Milk, Dextrose, Distilled Vinegar, Dried Garlic, Dried Green Onion, Dried Onion, Egg Yolk, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, Lactic Acid, Locust Bean Gum, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Non Fat Buttermilk, Non Fat Sour Cream, Pasteurized Milk, Ranch Dressing, Reduced Iron, Riboflavin, Salt, Skim Milk Powder, Spices, Sugar, Sunflower Oil, Tapioca Starch, Thiamine Mononitrate, Vegetable Color, Water, Wheat Flour, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip?

Per 100 g of Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip there are 216 calories.

How much protein is in Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip?

Per 100 g of Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip there are 6.82 g protein.

How many carbohydrates are in Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip?

Per 100 g of Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip there are 9.09 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip?

Per 100 g of Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip there are 2.27 g sugars.

How much sodium (salt) is in Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip?

Per 100 g of Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip?

Per 100 g of Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip?

The main ingredients in Vegetable, Cheese & Cheddar Cracker Tray With Ranch Dip are: Aged Cheddar Cheese, Annatto, Annatto Extract, Baking Soda, Broccoli.

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Level of processing

5
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50 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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