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Strawberry & Cheese Danish Dough, Strawberry & Cheese — Nutrition Facts & Ingredients

UPC 38259136645 Manufacturer: Bi-Lo Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 cake, 50 g): 170 calories. Per 100 g: 340 calories, 6 g protein, 18 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 cake (50g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 210mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 7g
Includes 7g Added Sugars 14%
Protein 3g
Vitamin D 1mcg 5%
Calcium 13mg 1%
Iron 1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein6 g
Carbohydrates40 g
Sugars14 g
Added sugars14 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat18 g
Saturated fat8 g
Trans fat0 g
Cholesterol40 mg
Sodium420 mg
Calcium26 mg
Iron2 mg
Vitamin D2 mcg

Where to buy Strawberry & Cheese Danish Dough, Strawberry & Cheese

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Ingredients

Agar, Artificial Flavors, As Preservatives, Ascorbic Acid, Beta Carotene Color, Blue 1, Calcium Lactate, Carob Bean Gum, Citric Acid, Corn Syrup, Cultured Pasteurized Milk And Cream, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Glycerine, High Fructose Corn Syrup, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Margarine Palm Oil, Microcrystalline Cellulose, Modified Food Starch Corn Syrup Propylene Glycol, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Neufchatel Cheese, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Strawberries, Strawberry Filling, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide Color, Vegetable, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Whole, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Strawberry & Cheese Danish Dough, Strawberry & Cheese?

Per 100 g of Strawberry & Cheese Danish Dough, Strawberry & Cheese there are 340 calories.

How much protein is in Strawberry & Cheese Danish Dough, Strawberry & Cheese?

Per 100 g of Strawberry & Cheese Danish Dough, Strawberry & Cheese there are 6.0 g protein.

How many carbohydrates are in Strawberry & Cheese Danish Dough, Strawberry & Cheese?

Per 100 g of Strawberry & Cheese Danish Dough, Strawberry & Cheese there are 40.0 g carbohydrates. Of which 14.0 g sugars.

How much sugar is in Strawberry & Cheese Danish Dough, Strawberry & Cheese?

Per 100 g of Strawberry & Cheese Danish Dough, Strawberry & Cheese there are 14.0 g sugars.

How much sodium (salt) is in Strawberry & Cheese Danish Dough, Strawberry & Cheese?

Per 100 g of Strawberry & Cheese Danish Dough, Strawberry & Cheese there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry & Cheese Danish Dough, Strawberry & Cheese?

Per 100 g of Strawberry & Cheese Danish Dough, Strawberry & Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry & Cheese Danish Dough, Strawberry & Cheese?

The main ingredients in Strawberry & Cheese Danish Dough, Strawberry & Cheese are: Agar, Artificial Flavors, As Preservatives, Ascorbic Acid, Beta Carotene Color.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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