TWO-BITE

Triple Lemon Cupcakes — Nutrition Facts & Ingredients

UPC 770981050744 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CUPCAKES, 70 g): 290 calories. Per 100 g: 414 calories, 2.9 g protein, 22.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (70g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 180mg 8%
Total Carbohydrate 34.0g 12%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Protein 2.0g
Calcium 20.3mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

414 calories in 100 g
Protein2.9 g
Carbohydrates48.6 g
Sugars38.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.6g
Fat22.9 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol43 mg
Sodium257 mg
Calcium29 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Triple Lemon Cupcakes

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Bread Crumb, Butter, Calcium Sulfate, Canola, Canola Oil, Citric Acid, Color, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, FD&C Yellow #5, FD&C Yellow #6, Ferrous Sulfate, Folic Acid, Fructose, Gellan Gum, Glucose, High Fructose Corn Syrup, Icing Sugar, Invert Sugar, Leavening, Lemon Filling, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Lemon Pulp, Lemon Puree, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Modified Palm Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Soybean And Canola Oil, Soybean Lecithin, Spice, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Wheat Gluten, Whey Powder, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Triple Lemon Cupcakes?

Per 100 g of Triple Lemon Cupcakes there are 414 calories.

How much protein is in Triple Lemon Cupcakes?

Per 100 g of Triple Lemon Cupcakes there are 2.86 g protein.

How many carbohydrates are in Triple Lemon Cupcakes?

Per 100 g of Triple Lemon Cupcakes there are 48.57 g carbohydrates. Of which 38.57 g sugars.

How much sugar is in Triple Lemon Cupcakes?

Per 100 g of Triple Lemon Cupcakes there are 38.57 g sugars.

How much sodium (salt) is in Triple Lemon Cupcakes?

Per 100 g of Triple Lemon Cupcakes there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Triple Lemon Cupcakes?

Per 100 g of Triple Lemon Cupcakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Triple Lemon Cupcakes?

The main ingredients in Triple Lemon Cupcakes are: Artificial Flavors, Baking Soda, Bread Crumb, Butter, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
61 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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