Krab Dip, Krab — Nutrition Facts & Ingredients
Per 100 g, Krab Dip, Krab has 367 calories, 3.3 g protein and 33.3 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1% Potassium Sorbate, Calcium Carbonate, Carmine, Carrageenan, Citric Acid, Color Added, Concentrated Lemon Juice, Corn Syrup, Cream Cheese, Cultured Dextrose, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Egg Whites, Egg Yolks, For Freshness, Guar Gum And Carob Bean Gum, High Fructose Corn Syrup, Imitation Crab, Lemon Juice, Maltodextrin, Mayonnaise, Mirin Wine, Modified Food Starch, Mustard Flour, Natural And Artificial Crab Flavors, Paprika Oleoresin, Pasteurized Cultured Milk And Cream, Pollock, Potassium Sorbate, Potato Starch, Preservative, Red Pepper, Rosemary Extract, Sake, Salt, Sodium Benzoate, Sodium Tripolyphosphate, Sorbitol, Soybean Oil, Stabilizers, Sugar, Tapioca Starch, Tetrasodium Pyrophosphate, Water, Wheat Starch, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Krab Dip, Krab?
Per 100 g of Krab Dip, Krab there are 367 calories.
How much protein is in Krab Dip, Krab?
Per 100 g of Krab Dip, Krab there are 3.33 g protein.
How many carbohydrates are in Krab Dip, Krab?
Per 100 g of Krab Dip, Krab there are 13.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Krab Dip, Krab?
Per 100 g of Krab Dip, Krab there are 3.33 g sugars.
How much sodium (salt) is in Krab Dip, Krab?
Per 100 g of Krab Dip, Krab there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Krab Dip, Krab?
Per 100 g of Krab Dip, Krab there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Krab Dip, Krab?
The main ingredients in Krab Dip, Krab are: 1% Potassium Sorbate, Calcium Carbonate, Carmine, Carrageenan, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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